Main dishes

Shortcut Chicken Parmesan

photo by:kraft

One look at this cheesy chicken Parm and you know it’s gonna be good. But what you won't guess is that it's low-fat and low-cal.

time

prep:

15 min

total:

45 min

servings

total:

4 servings

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What You Need

small boneless skinless chicken breast halves (1 lb.)

1/4

cup (1/2 pkt.) SHAKE 'N BAKE Chicken Coating Mix

can (14-1/2 oz.) no-salt-added diced tomatoes, undrained

1/2

tsp. dried basil leaves

1/2

tsp. dried oregano leaves

1/2

cup KRAFT 2% Milk Shredded Mozzarella Cheese

1/2

lb. multi-grain spaghetti, uncooked

Make It

HEAT oven to 400°F.

COAT chicken with coating mix as directed on package; place in 8-inch square baking dish sprayed with cooking spray.

BAKE 15 min. Meanwhile, mix tomatoes and herbs.

TOP chicken with tomato mixture and cheese. Bake 15 min. or until chicken is done (165ºF). Meanwhile, cook spaghetti as directed on package, omitting salt.

DRAIN spaghetti. Serve with chicken.

Kraft Kitchens Tips

Substitute

Substitute 2 cups of your family's favorite pasta (uncooked measure) for the spaghetti.

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rosalj27

posted:9/14/2011

Loved it! I used basil and garlic canned tomatoes and added zesty italian dressing to the spaghetti

a cook

posted:4/20/2011

Great recipe, easy to cook

Margarida01

posted:2/10/2011

My husband loved it. I did substitude nthe Shake & Bake for my own bread crumbs & added lemeon zest, garlic, parsley, sea salt, ground peppers & thyme. I used Mexican blend grated cheese. Delicious. Will be doing this recipe again, and again.

jambalay

posted:2/2/2011

This is a very easy,quick and good recipe. I did add a 8 oz. can tomato sauce fresh garlic and italian seasoning. I will be doing this one again.

rosiecheex

posted:11/8/2010

I loved how easy this was to make. It tasted great too and it was enjoyed by the whole family.

awebb12

posted:8/15/2010

My husband and I loved this recipe but for some reason our kids didn't. I thought the taste was just right for the chicken!

homemademommy

posted:8/3/2010

My family absolutely LOVED this recipe, it is so delicious. I did change a few things though, and highly recommend you do the same if you're looking for more flavor. I used the Parmesan Shake n Bake mix for the chicken. I used a jar of pasta sauce (garlic and tomato flavor) and mixed in a can of diced tomatoes (just plain) and added a dash of red chili flakes to the sauce. This was just absolutely delicious and we will definitely be making this again. I honestly have never had a better Chicken Parmesan than this, and I've eaten it a lot.

KAB1387

posted:5/20/2010

This was so delicious! I followed the recipe exactly except for the pasta. I wilted a bag of spinach by heating olive oil and minced garlic with a touch of salt and lemon juice and added it to the pasta. My husband and I LOVED it! Will make it over and over.

mrs.horne22

posted:5/15/2010

just one word AMAZING!!!!!!!!!!!!!!!!!!!!! so full of flavor and my family and i loved it and will make this again and again

PremierSrv

posted:3/5/2010

Very tasty and my family really liked it. We like more sauce and zest with pasta, so I added minced garlic, 1 large can of tomato sauce and about 1/2 cup of Kraft Zesty Italian dressing. I also used the Extra Crisy SHAKE 'N BAKE, which really made it better, I think. A timesaver would be to use frozen breaded chicken breasts.