Shortcut Pierogi Casserole - Kraft Recipes Top
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Shortcut Pierogi Casserole

Prep Time
Total Time

6 servings, 1 cup each

Start with ready-made pierogies. Add garlic, onions, ham and still more cheese and voilà! You've got a Shortcut Pierogi Casserole ready for the oven.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Heat oil in large skillet on medium heat. Add onions and garlic; cook 5 min. or until tender, stirring frequently. Remove from heat. Add Neufchatel and milk; stir until Neufchatel is completely melted and mixture is well blended.
  • Combine pierogies, ham and peas in 2-qt. casserole sprayed with cooking spray; top with Neufchatel sauce and shredded cheese.
  • Bake 40 min. or until heated through.

Special Equipment Needed

Serving Suggestion

Serve this creamy casserole with a smart side, such as steamed broccoli or a crisp mixed green salad tossed with your favorite KRAFT Lite Dressing.


Prepare using your favorite variety of pierogies.


  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
Calories 370
Total fat 19g
Saturated fat 9g
Cholesterol 45mg
Sodium 850mg
Carbohydrate 34g
Dietary fiber 3g
Sugars 8g
Protein 19g
% Daily Value
Vitamin A 30 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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