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Prepare using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Omit potatoes, cream cheese spread and pepper. Melt additional 3 Tbsp. butter in large skillet on medium-high heat. Add 2 cups finely chopped onions; cook and stir 4 min. or until crisp-tender. Add 4 cups finely chopped fresh mushrooms; cook and stir 2 to 3 min. or until mushrooms are tender and liquid is cooked off. Cool. Cut won ton wrappers into circles; top with mushroom mixture. Continue as directed.
Omit potatoes, cream cheese spread and pepper. Melt additional 2 Tbsp. butter in large skillet on medium-high heat. Add 1/2 cup finely chopped onions; cook and stir 4 min. or until crisp-tender. Add 2 cups drained CLAUSSEN Sauerkraut; mix well. Cut won ton wrappers into circles; top with sauerkraut mixture. Continue as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this recipe as directed. Very tasty.
BUT, IT WAS A MESS. What did I do wrong????
I filled the won tons, sealed them, and dropped them into boiling water. The went soft immediately. I took out of the water, rinsed with cold water and put on a plate. They ALL STUCK TOGETHER. I tried to put some melted butter to coat and free them but that didn't work. Please advise. I'd love to make them again as they were good to eat but didn't "plate" well.
Wonderful recipe Thank you for sharing can use shredded cabbage cheese anything we like love ethnic foods!
I have not made this recipe but, I am all about fast and easy. I have made pierogies from scratch and it is a daunting task. Thank you Kraft for giving me the go ahead to start making them again without all the work.