Comida Kraft
Recipe Box

Shortcut Pumpkin Cheesecake Brownies

Prep Time
Total Time

14 servings

Hurry love? Never. But pumpkin cheesecake brownies? That works. This shortcut version starts with a brownie mix—and trust us, no one will mind.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Line 9-inch square pan with foil, with ends of foil extending over sides. Spray with cooking spray.
  • Prepare brownie batter as directed on package; pour into prepared pan.
  • Mix cream cheese, sugar and egg in medium bowl until blended. Add remaining ingredients; mix well. Drop in spoonfuls over brownie batter; swirl gently with knife.
  • Bake 25 to 30 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Use foil handles to lift brownie from pan before cutting to serve.


Prepare using PHILADELPHIA Neufchatel Cheese.

Baking in Glass Baking Dish

If a recipe calls for a metal pan and you substitute a glass baking dish, always reduce the oven temperature by 25ºF. This is necessary since the glass dish conducts and retains heat better than the metal pan.

How to Soften the Cream Cheese

Place completely unwrapped package of cream cheese on microwaveable plate. Microwave on HIGH 15 sec. or just until cream cheese is softened.


  • 14 servings

Nutritional Information

Serving Size 14 servings
Calories 290
Total fat 14g
Saturated fat 5g
Cholesterol 50mg
Sodium 160mg
Carbohydrate 37g
Dietary fiber 1g
Sugars 26g
Protein 3g
% Daily Value
Vitamin A 60 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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