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Shortcut Salsa Chicken

Shortcut Salsa Chicken recipe
photo by:
kraft
Two simple ingredients transform frozen breaded chicken breasts into a delicious homemade meal.
time
prep:
5 min
total:
30 min
servings
total:
4 servings, one chicken breast each

What You Need

4
 frozen breaded chicken breasts (1 lb.)
1/2
cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1/2
cup KRAFT Mexican Style Finely Shredded Four Cheese

Make It

PREHEAT oven to 400ºF. Place chicken in 13x9-inch baking dish.

SPREAD salsa over chicken; sprinkle with cheese.

BAKE 25 min. or until chicken is cooked through (165ºF) and cheese is melted.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion
Serve with 3 cups hot cooked long grain rice.
How to Make Your Own Breaded Chicken
Coat 4 boneless skinless chicken breast halves (1 lb.) with SHAKE 'N BAKE Coating Mix as directed on package. Use instead of the frozen breaded chicken breasts in this quick-and-easy recipe.
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