Shoyu Chicken - Kraft Recipes Top
Comida Kraft
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Shoyu Chicken

Prep Time
Total Time

6 servings

Serve this delicious Shoyu Chicken with cooked rice. Boneless chicken is topped with Hawaiian barbecue sauce for a sweet and smoky Shoyu Chicken.

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What You Need

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Make It

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  • Combine all ingredients except chicken and onions in large saucepan. Add chicken; bring to boil on medium-high heat. Cover; simmer on medium-low heat 35 min. or until chicken is done (165°F), uncovering after 25 min. and stirring occasionally.
  • Transfer chicken to platter, reserving sauce in pan; cover chicken to keep warm. Return sauce to boil on medium-high heat; simmer on medium-low heat 3 to 5 min. or until slightly thickened, stirring occasionally.
  • Use slotted spoon to remove and discard garlic and ginger pieces from sauce. Pour sauce over chicken; top with onions.

Special Equipment Needed

Size Wise

You’ll know it’s a special occasion when you get to enjoy a serving of this delicious chicken dish.

Serving Suggestion

Serve over hot cooked rice.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 330
Total fat 18g
Saturated fat 5g
Cholesterol 160mg
Sodium 950mg
Carbohydrate 10g
Dietary fiber 1g
Sugars 8g
Protein 28g
% Daily Value
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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