Shredded Beef Sandwich - Kraft Recipes Top
Comida Kraft
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Shredded Beef Sandwich

Prep Time
Total Time

6 servings

A beef chuck eye roast slow-cooked with beer and A.1. Steak Sauce makes a great filling for this shredded beef sandwich.

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Make It

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  • Place meat in slow cooker; top with onions and steak sauce. Add beer; cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours).
  • Remove meat from slow cooker; cool slightly. Use 2 forks to pull into shreds. Return to slow cooker; stir.
  • Serve in rolls topped with cheese.

Special Equipment Needed

Please use alcohol responsibly.

Serving Suggestion

For a refreshing ending, serve with 1 cup of your favorite fresh fruit, such as mixed berries or cantaloupe chunks.

Special Extra

For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 590
Total fat 18g
Saturated fat 7g
Cholesterol 140mg
Sodium 950mg
Carbohydrate 48g
Dietary fiber 3g
Sugars 5g
Protein 53g
% Daily Value
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 20 %DV
Iron 40 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This tastes amazing and is sooo simple to make! This tastes amazing and is sooo simple to make!!! I will most definitely be making it again!
Date published: 2013-07-28
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