Shredded Carrot and Raw Beet Salad - Kraft Recipes Top
Comida Kraft
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Shredded Carrot and Raw Beet Salad

Prep Time
20
min.
Total Time
50
min.
Servings

6 servings, 2/3 cup each

What You Need

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Make It

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  • Place beets in large bowl.
  • Whisk oil, vinegar and ginger until blended. Add to beets; mix lightly.
  • Refrigerate 30 min.
  • Add carrots, sunflower kernels and parsley; mix lightly.
  • Top with onions.

Substitute

Prepare using a red beet.

Nutrition Bonus

Looking for a unique side salad? We've got the perfect one for you that includes crunchy carrots and colorful beets. Eating right never tasted so good!

Servings

  • 6 servings, 2/3 cup each

Healthy Living

Nutritional Information

Serving Size 6 servings, 2/3 cup each
AMOUNT PER SERVING
Calories 120
Total fat 10g
Saturated fat 1g
Cholesterol 0mg
Sodium 90mg
Carbohydrate 8g
Sugars 4g
Protein 2g
% Daily Value
Vitamin A 190 %DV
Vitamin C 8 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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