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Main dishes

Shredded Pork Tostadas with Xnipec Radish Salad

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Shredded Pork Tostadas with Xnipec Radish Salad recipe
photo by:kraft
time
prep:
15 min
total:
15 min
servings
total:
4 servings
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What You Need

1
cup  radishes, sliced
2
Tbsp.  KRAFT Zesty Italian Dressing
2
Tbsp.  fresh cilantro, coarsely chopped
1
 serrano chile, seeded, coarsely chopped
1
Tbsp.  fresh lime juice
1/2
 recipe Pork Chops in Green Mole Sauce (about 2-1/2 cups shredded pork and 1-1/4 cups sauce)
8
 tostada shells
1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream

Make It

COMBINE first 5 ingredients.

TOSS meat with mole sauce in microwaveable casserole; cover with lid. Microwave on HIGH 1 to 2 min. or until heated through, stirring after each minute.

TOP tostadas with meat mixture, radish mixture and sour cream.

Kraft Kitchens Tips

Family Fun
Take a walk with your family after enjoying this tasty meal together.
Special Extra
For a more classic version, add 1 finely chopped seeded plum tomato to the xnipec salsa before using as directed.
Food Facts
Radishes are available year round. Choose ones that are firm when gently squeezed.
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