Shrimp Alfredo Casserole - Kraft Recipes Top
Comida Kraft
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Shrimp Alfredo Casserole

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Total Time

12 servings

As you know, your family is always happy to see a cheesy casserole on the table. This one, made with Alfredo sauce and shrimp, will be their new favorite.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, cook and stir pancetta in large skillet on medium heat 3 to 5 min. or until lightly browned, stirring frequently. Remove from skillet; set aside. Add shrimp and garlic to skillet; cook 3 to 4 min. or until shrimp turn pink, stirring frequently.
  • Drain pasta. Mix pasta sauce, ricotta and parsley in large bowl until blended. Add pasta, pancetta and shrimp; mix lightly.
  • Spoon pasta mixture into 13x9-inch baking dish sprayed with cooking spray; cover.
  • Bake 30 min. or until heated through. Meanwhile, combine remaining ingredients.
  • Sprinkle bread crumb mixture over lasagna; bake, uncovered, 5 to 10 min. or until golden brown. Let stand 10 min. before cutting into pieces to serve.

Special Equipment Needed

Serving Suggestion

Serve with a steamed green vegetable, such as broccoli, to round out the meal.


Cut 4 slices OSCAR MAYER Bacon into 1/2-inch pieces. Use instead of the pancetta, increasing the cooking time to 8 to 10 min. or until bacon is crisp.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 360
Total fat 14g
Saturated fat 8g
Cholesterol 105mg
Sodium 1010mg
Carbohydrate 37g
Dietary fiber 2g
Sugars 4g
Protein 21g
% Daily Value
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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