Comida Kraft
Recipe Box

Shrimp and Asparagus Bruschetta

Prep Time
Total Time

16 servings

Our bistro-style bruschetta is a made with a delicious blend of shrimp and asparagus with shallots and chopped fresh parsley.

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What You Need

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Make It

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  • Cook asparagus in boiling water 2 min.; drain. Rinse with cold water until cooled; drain well.
  • Combine asparagus, shrimp, peppers, shallots, parsley and dressing.
  • Top bread squares with arugula and asparagus mixture.


Substitute baby spinach or regular spinach leaves for the arugula.

Chopping Parsley or Cilantro

When chopping parsley or cilantro, chop both the leaves and tender portion at the tops of the stems. Both are tender and full of flavor. Because the base of the stems are tougher, they should be discarded.

Trimming Fresh Asparagus

Asparagus spears snap off naturally where they are tough. Simply bend the spear near the bottom end and it will break off at the right point. Or, remove an inch or so of the "woody" portion off the bottom of the stalks with a sharp knife.


  • 16 servings

Healthy Living

  • Low fat
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch

Nutrition Bonus

With bright green asparagus, crunchy red peppers and peppery arugula, this low-fat bruschetta tastes as good as it looks.

Nutritional Information

Serving Size 16 servings
Calories 80
Total fat 1g
Saturated fat 0g
Cholesterol 30mg
Sodium 260mg
Carbohydrate 11g
Dietary fiber 1g
Sugars 1g
Protein 5g
% Daily Value
Vitamin A 6 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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