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Prepare using whole wheat fettuccine.
Prepare using 1 lb. sliced boneless skinless chicken breasts for the shrimp. Cook and stir chicken, asparagus and garlic in large nonstick skillet on medium-high heat 5 to 6 min. or until chicken is done and asparagus is crisp-tender. Remove from skillet. Continue as directed.
Sprinkle with 2 Tbsp. chopped fresh parsley just before serving.
It's hard to believe that this creamy pasta is low in both calories and fat. Eating right never tasted so good.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.