Shrimp, Asparagus & Pineapple Kabobs - Kraft Recipes Top
Comida Kraft
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Shrimp, Asparagus & Pineapple Kabobs

Prep Time
Total Time

4 servings

Fire up the grill for these flavorful Shrimp, Asparagus & Pineapple Kabobs. Make these sweet and savory kabobs at your next cookout!

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What You Need

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Make It

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  • Heat greased grill to medium-high heat.
  • Mix first 3 ingredients until blended.
  • Thread shrimp onto 8 skewers alternately with vegetables and pineapple.
  • Grill 5 to 10 min. or until shrimp turn pink, turning occasionally and brushing with mayonnaise mixture for the last 2 min.

Special Equipment Needed

Use Your Broiler

Assemble kabobs as directed; place on rack of broiler pan. Broil, 4 inches from heat, 5 to 10 min. or until shrimp turn pink, turning occasionally and brushing with barbecue sauce for the last 2 min.

Keeping It Safe

Let meat, poultry and seafood cook on the grill for a couple minutes after the last brush with a basting sauce. This prevents bacterial contamination since the basting brush was probably used on the food when it was raw.


If using wooden skewers, soak skewers in water for 30 min. before using to assemble kabobs to prevent them from burning on the grill.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 230
Total fat 4.5g
Saturated fat 1g
Cholesterol 190mg
Sodium 1050mg
Carbohydrate 24g
Dietary fiber 3g
Sugars 17g
Protein 22g
% Daily Value
Vitamin A 10 %DV
Vitamin C 35 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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