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The size of a shrimp is indicated by the count or number of shrimp per pound. The smaller the number, the larger the shrimp. Shrimp size terminology varies from place to place, so the count is the most accurate way to call for shrimp in a recipe. A basic guideline is: 11 to 15 is jumbo; 16 to 20 is extra large; 21 to 30 is large; 31 to 35 is medium and 36 to 45 is small.
Heat oven to 350ºF. Cook bacon-wrapped shrimp in additional reserved bacon drippings in skillet 4 to 5 min. on each side or until shrimp turn pink and bacon is crisp. (Or, place bacon-wrapped shrimp on wire rack on baking sheet; bake 6 to 8 min. or until done. No need to turn shrimp.) Prepare cream cheese mixture and top crackers as directed; place on large baking sheet. Bake 4 to 6 min. or until toppings are heated through and shredded cheese is melted. Sprinkle with green onions.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.