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Main dishes

Shrimp & Bok Choy Stir-Fry

Shrimp & Bok Choy Stir-Fry recipe
photo by:kraft
Homemade Shrimp & Bok Choy Stir-Fry? Sure, why not? It's easy, requires no special ingredients and can be on the table in just 20 minutes.
time
prep:
20 min
total:
20 min
servings
total:
4 servings

What You Need

1/4
cup  KRAFT Zesty Italian Dressing
1
tsp.   grated gingerroot
2
tsp.  sugar
1
Tbsp.  oil
1
 red pepper, cut into strips
1/2
 onion, sliced
1/2
lb.  baby bok choy, cut into 1-inch pieces (about 2 cups)
3/4
lb.   uncooked deveined peeled medium shrimp

Make It

MIX first 3 ingredients until blended.

HEAT oil in large skillet on medium-high heat. Add peppers and onions; stir-fry 2 min. Add bok choy; stir-fry 1 min. Transfer to bowl; cover to keep warm.

ADD 1 Tbsp. of the dressing mixture and shrimp to skillet; stir-fry 2 min. Add vegetables and remaining dressing mixture; stir-fry 1 to 2 min. or until shrimp turn pink and vegetables are heated through.

Kraft Kitchens Tips

Substitute
Substitute baby spinach leaves for the cut-up bok choy.
Serving Suggestion
Serve with hot cooked brown rice.
Special Extra
Add 1/4 tsp. crushed red pepper to the dressing mixture before using as directed.
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