Featured Brand Sites
Product By Category
Tools & Info
6 servings, 1 cup each
Read MoreRead Less
Tap or click steps to mark as complete
It's great to have a bag of frozen shrimp in the freezer for a quick meal. Thaw frozen shrimp in the refrigerator, not at room temperature. Or, place the sealed package in a bowl of cold water and change the water every 10 min. until the shrimp are completely thawed.
This flavorful dish is equally delicious whether served warm or at room temperature.
The colorful combination of vegetables adds a good source of vitamin C to this flavorful low-calorie, low-fat skillet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.