Shrimp & Broccoli Couscous Skillet - Kraft Recipes Top
Comida Kraft
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Shrimp & Broccoli Couscous Skillet

Prep Time
Total Time

6 servings, 1 cup each

Shrimp again? Said no one, ever! This super skillet serves it up in a colorful couscous toss with broccoli, peppers and onions.

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What You Need

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Make It

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  • Heat dressing in large skillet on medium heat. Add couscous; cook 3 min. or until lightly toasted, stirring occasionally.
  • Stir in broth. Bring to boil; cover. Simmer on medium-low heat 10 min. or until most the broth is absorbed and couscous is tender.
  • Add shrimp and vegetables; mix well. Cook, covered, 2 min. Remove from heat. Stir in mayo.

Special Equipment Needed

Safely Thawing Shrimp

It's great to have a bag of frozen shrimp in the freezer for a quick meal. Thaw frozen shrimp in the refrigerator, not at room temperature. Or, place the sealed package in a bowl of cold water and change the water every 10 min. until the shrimp are completely thawed.


This flavorful dish is equally delicious whether served warm or at room temperature.


  • 6 servings, 1 cup each

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 2 Starch
  • 2 Meat (L)

Nutrition Bonus

The colorful combination of vegetables adds a good source of vitamin C to this flavorful low-calorie, low-fat skillet.

Nutritional Information

Serving Size 6 servings, 1 cup each
Calories 260
Total fat 7g
Saturated fat 1g
Cholesterol 140mg
Sodium 1000mg
Carbohydrate 28g
Dietary fiber 2g
Sugars 3g
Protein 20g
% Daily Value
Vitamin A 20 %DV
Vitamin C 25 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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