Main dishes

Shrimp & Broccoli Fettuccine

photo by:

kraft

Philly Savory Lemon & Herb Cooking Creme turns pasta and shrimp into a restaurant-worthy dish you'll want to make a permanent part of your menu.

time

prep:

20 min

total:

20 min

servings

total:

4 servings, 1 cup each

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What You Need

1/4

lb. fettuccine, uncooked

cup broccoli florets

3/4

lb. frozen cooked cleaned medium shrimp, thawed

clove garlic, minced

tub (10 oz.) PHILADELPHIA Savory Lemon & Herb Cooking Creme

1/4

cup milk

1/4

cup chopped tomatoes

Make It

COOK pasta in large saucepan as directed on package, omitting salt and adding broccoli for the last 3 min. Drain; keep warm.

COOK and stir shrimp and garlic in large nonstick skillet on medium heat 2 to 3 min. or until shrimp are heated through. Add cooking creme and milk; cook and stir 2 min.

ADD pasta to shrimp mixture; mix lightly. Top with tomatoes.

Kraft Kitchens Tips

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.

Variation

Prepare as directed, substituting 3/4 lb. boneless skinless chicken breasts, cut into strips, for the shrimp and increasing the cooking time to 6 to 7 min. or until chicken is done. Add cooking creme and milk; continue as directed.

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Zanlungo

posted:5/6/2012

This recipe was so amazing, I am still thinking about it days later. I wasn't expecting it to be as good as it was, or to hold up the next day as leftovers, but it didn't disappoint. This will become a quickie staple in my recipe arsenal for sure.

a cook

posted:4/10/2012

I added Green Peppers and Onions and it is delicious! What a great recipe!

scarletstang

posted:3/22/2012

I too used the garlic and herb flavor. I used more garlic when I sauted the shrimp and also some granulated garlic. Topped with parmasean cheese. everyone loved it

a cook

posted:3/12/2012

Sounds delicious...but 4 servings??? That's 1 oz. pasta, 1 oz. broccoli, 1/2 oz. milk, 1/2 oz. tomato, 2 oz. sauce, and maybe 3 shrimp! Not much for a child let alone an adult man.

TinaTommyWalker

posted:3/7/2012

I switched out the Lemon & Herb Cooking Creme and used the Italian and Herb instead. It was amazing and the kids LOVED it.

jamhar79

posted:3/6/2012

I would definitely make this again! It was totally delicious and simple to make! I can't wait to try the other cooking creme recipes like the Chicken Florentine Casserole! Thanks alot!

CindyRauh123

posted:3/5/2012

Ithink it wasa good idea, but the philly cooking sauce had absolutley no taste, very dissapointed,the shrimp,galic, broccoli, and pasta was a good combination. I would make my own sauce the next time.

jafra15

posted:2/21/2012

This recipe was so easy to make. I altered the recipe and added fresh bell pepper. The next time I feel like there was not enough broccoli for my veg loving family so next time I am going to add one more cup of broccoli! Terrific recipe! Can't wait to try others!

MariscalFam

posted:2/11/2012

We love it! Looks like a Chef work. Very nice meal to share with friends, easy and fast

a cook

posted:1/25/2012

I loved the ease of preparation and how colorful it is-I made it for company (just doubled the ingredients), and it was a HIT!