Serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.
Prepare as directed, substituting 3/4 lb. boneless skinless chicken breasts, cut into strips, for the shrimp and increasing the cooking time to 6 to 7 min. or until chicken is done. Add cooking creme and milk; continue as directed.
Try substituting 1/2 lb. farfalle (bow-tie pasta) for the fettuccine.