Comida Kraft
Recipe Box

Shrimp & Broccoli Fettuccine

Shrimp & Broccoli Fettuccine is rated 4.083333333333333 out of 5 by 12.
Prep Time
25
min.
Total Time
25
min.
Servings

4 servings, 1 cup each

Fast, easy and "shrimply" scrumptious—this flavorful shrimp and pasta recipe is definitely a keeper.

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What You Need

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Make It

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  • Mix cream cheese spread, milk, lemon zest, juice and seasonings until blended.
  • Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 3 min. Drain; cover to keep warm.
  • Cook and stir shrimp and garlic in large nonstick skillet on medium heat 2 to 3 min. or until shrimp are heated through. Add cream cheese mixture; cook and stir 2 to 3 min. or until heated through.
  • Add pasta to shrimp mixture; mix lightly. Top with tomatoes.

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.

Variation

Prepare as directed, substituting boneless skinless chicken breasts, cut into strips, for the shrimp and increasing the cooking time to 6 to 7 min. or until chicken is done.

Substitute

Prepare using 2 cups farfalle (bow-tie pasta).

Servings

  • 4 servings, 1 cup each

Nutritional Information

Serving Size 4 servings, 1 cup each
AMOUNT PER SERVING
Calories 370
Total fat 16g
Saturated fat 9g
Cholesterol 220mg
Sodium 1050mg
Carbohydrate 28g
Dietary fiber 2g
Sugars 3g
Protein 27g
% Daily Value
Vitamin A 30 %DV
Vitamin C 20 %DV
Calcium 20 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This recipe was so easy to make. This recipe was so easy to make. I altered the recipe and added fresh bell pepper. The next time I feel like there was not enough broccoli for my veg loving family so next time I am going to add one more cup of broccoli! Terrific recipe! Can't wait to try others!
Date published: 2012-02-21
Rated 5 out of 5 by from This recipe was so amazing, I am still thinking about it days later. This recipe was so amazing, I am still thinking about it days later. I wasn't expecting it to be as good as it was, or to hold up the next day as leftovers, but it didn't disappoint. This will become a quickie staple in my recipe arsenal for sure.
Date published: 2012-05-06
Rated 1 out of 5 by from Ithink it wasa good idea, but the philly cooking sauce had absolutley no taste, very... Ithink it wasa good idea, but the philly cooking sauce had absolutley no taste, very dissapointed,the shrimp,galic, broccoli, and pasta was a good combination. I would make my own sauce the next time.
Date published: 2012-03-06
Rated 5 out of 5 by from I would definitely make this again! I would definitely make this again! It was totally delicious and simple to make! I can't wait to try the other cooking creme recipes like the Chicken Florentine Casserole! Thanks alot!
Date published: 2012-03-06
Rated 1 out of 5 by from Sounds delicious...but 4 servings? Sounds delicious...but 4 servings??? That's 1 oz. pasta, 1 oz. broccoli, 1/2 oz. milk, 1/2 oz. tomato, 2 oz. sauce, and maybe 3 shrimp! Not much for a child let alone an adult man.
Date published: 2012-03-12
Rated 5 out of 5 by from I too used the garlic and herb flavor. I too used the garlic and herb flavor. I used more garlic when I sauted the shrimp and also some granulated garlic. Topped with parmasean cheese. everyone loved it
Date published: 2012-03-23
Rated 5 out of 5 by from I loved the ease of preparation and how colorful it is-I made it for company (just doubled the... I loved the ease of preparation and how colorful it is-I made it for company (just doubled the ingredients), and it was a HIT!
Date published: 2012-01-25
Rated 5 out of 5 by from I switched out the Lemon & Herb Cooking Creme and used the Italian and Herb instead. I switched out the Lemon & Herb Cooking Creme and used the Italian and Herb instead. It was amazing and the kids LOVED it.
Date published: 2012-03-07
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