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Main dishes

Shrimp & Broccoli Fettuccine

Shrimp & Broccoli Fettuccine recipe
photo by:kraft
Fast, easy and "shrimply" scrumptious—this flavorful shrimp and pasta recipe is definitely a keeper.
time
prep:
25 min
total:
25 min
servings
total:
4 servings, 1 cup each
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What You Need

1
tub  (8 oz.) PHILADELPHIA Cream Cheese Spread
1/4
cup  milk
1
tsp.  zest and 2 Tbsp. juice from 1 lemon
1/2
tsp.  garlic powder
1/4
tsp.  black pepper
1/4
lb.  fettuccine, uncooked
1
cup  small broccoli florets
3/4
lb.  frozen cooked cleaned medium shrimp, thawed
1
clove  garlic, minced
1/4
cup  chopped tomatoes

Make It

MIX cream cheese spread, milk, lemon zest, juice and seasonings until blended.

COOK pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 3 min. Drain; cover to keep warm.

COOK and stir shrimp and garlic in large nonstick skillet on medium heat 2 to 3 min. or until shrimp are heated through. Add cream cheese mixture; cook and stir 2 to 3 min. or until heated through.

ADD pasta to shrimp mixture; mix lightly. Top with tomatoes.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Variation
Prepare as directed, substituting boneless skinless chicken breasts, cut into strips, for the shrimp and increasing the cooking time to 6 to 7 min. or until chicken is done.
Substitute
Prepare using 2 cups farfalle (bow-tie pasta).
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