Comida Kraft
Recipe Box

Shrimp & Broccoli Fettuccine

4.1
(12) 11 Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

4 servings, 1 cup each

Fast, easy and "shrimply" scrumptious—this flavorful shrimp and pasta recipe is definitely a keeper.

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What You Need

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Make It

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  • Mix cream cheese spread, milk, lemon zest, juice and seasonings until blended.
  • Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 3 min. Drain; cover to keep warm.
  • Cook and stir shrimp and garlic in large nonstick skillet on medium heat 2 to 3 min. or until shrimp are heated through. Add cream cheese mixture; cook and stir 2 to 3 min. or until heated through.
  • Add pasta to shrimp mixture; mix lightly. Top with tomatoes.

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.

Variation

Prepare as directed, substituting boneless skinless chicken breasts, cut into strips, for the shrimp and increasing the cooking time to 6 to 7 min. or until chicken is done.

Substitute

Prepare using 2 cups farfalle (bow-tie pasta).

Servings

  • 4 servings, 1 cup each

Nutritional Information

Serving Size 4 servings, 1 cup each
AMOUNT PER SERVING
Calories 370
% Daily Value
Total fat 16g
Saturated fat 9g
Cholesterol 220mg
Sodium 1050mg
Carbohydrate 28g
Dietary fiber 2g
Sugars 3g
Protein 27g
   
Vitamin A 30 %DV
Vitamin C 20 %DV
Calcium 20 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Zanlungo |

    This recipe was so amazing, I am still thinking about it days later. I wasn't expecting it to be as good as it was, or to hold up the next day as leftovers, but it didn't disappoint. This will become a quickie staple in my recipe arsenal for sure.

  • McHatton |

    I added Green Peppers and Onions and it is delicious! What a great recipe!

  • jlo2006 |

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