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Shrimp & Broccoli Fettuccine

Shrimp & Broccoli Fettuccine recipe
photo by:kraft
Fast, easy and "shrimply" scrumptious—this flavorful shrimp and pasta recipe is definitely a keeper.
time
prep:
25 min
total:
25 min
servings
total:
4 servings, 1 cup each
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What You Need

1/4
lb.  fettuccine, uncooked
1
cup  broccoli florets
3/4
lb.  frozen cooked cleaned medium shrimp, thawed
1
clove  garlic, minced
1
tub  (10 oz.) PHILADELPHIA Savory Lemon & Herb Cooking Creme
1/4
cup  milk
1/4
cup  chopped tomatoes

Make It

COOK pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 3 min. Drain; cover to keep warm.

COOK and stir shrimp and garlic in large nonstick skillet on medium heat 2 to 3 min. or until shrimp are heated through. Add cooking creme and milk; cook and stir 2 to 3 min. or until heated through.

ADD pasta to shrimp mixture; mix lightly. Top with tomatoes.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.
Variation
Prepare as directed, substituting 3/4 lb. boneless skinless chicken breasts, cut into strips, for the shrimp and increasing the cooking time to 6 to 7 min. or until chicken is done. Add cooking creme and milk; continue as directed.
Substitute
Try substituting 1/2 lb. farfalle (bow-tie pasta) for the fettuccine.
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