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Shrimp Bruschetta with Orzo Pasta

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Shrimp Bruschetta with Orzo Pasta recipe
photo by:
kraft
Garlic, tomatoes, bread and olive oil combine to create a flavorful shrimp and orzo dish that will win rave reviews from your backyard BBQ crew.
time
prep:
45 min
total:
45 min
servings
total:
6 servings
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What You Need

1-1/4
cups  orzo pasta, uncooked
3/4
cup KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil, divided
3
large  cloves garlic, minced, divided
1
lb.  uncooked large shrimp, peeled, deveined
1-1/2
lb.  cherry tomatoes (about 40), divided
1/2
lb. baguette (1/2 of 16-oz. loaf), cut into 24 cubes
1
bunch green onions (about 8 )
1
cup fresh basil, chopped
1/4
cup KRAFT Grated Parmesan Cheese

Make It

HEAT grill to medium heat.

COOK pasta as directed on package.

MEANWHILE, mix 1/4 cup dressing and 1/3 of garlic. Thread shrimp onto 6 skewers; thread 24 tomatoes onto 6 additional skewers alternately with bread. Grill all skewers 3 min., turning and brushing occasionally with half the dressing mixture. Remove tomato skewers from grill. Place onions in single layer on grill grate. Grill onions and shrimp 2 to 3 min. or until shrimp turn pink and onions are crisp-tender, turning and brushing occasionally with remaining dressing mixture.

DRAIN pasta; place in large bowl. Quarter remaining tomatoes. Add to pasta with remaining dressing, garlic and basil; mix lightly. Slice onions; stir into pasta mixture. Sprinkle with Parmesan. Serve with shrimp skewers.

Kraft Kitchens Tips

Note
Combine any leftovers. Refrigerate to serve as part of your lunch the next day.
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