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Main dishes

Shrimp Bruschetta with Orzo Pasta

Shrimp Bruschetta with Orzo Pasta recipe
photo by:kraft
Garlic, tomatoes, bread and olive oil create a bruschetta-style shrimp and orzo pasta dish that will win rave reviews from the backyard BBQ crew.
45 min
45 min
6 servings
Magazine Acquisition

What You Need

cups   orzo pasta, uncooked
cup  KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil, divided
large   cloves garlic, minced, divided
lb.   uncooked large shrimp, peeled, deveined
lb.   cherry tomatoes (about 40), divided
lb.  baguette (1/2 of 16-oz. loaf), cut into 24 cubes
bunch  green onions (about 8 )
cup  fresh basil, chopped
cup  KRAFT Grated Parmesan Cheese

Make It

HEAT grill to medium heat.

COOK pasta as directed on package.

MEANWHILE, mix 1/4 cup dressing and 1/3 of garlic. Thread shrimp onto 6 skewers; thread 24 tomatoes onto 6 additional skewers alternately with bread. Grill all skewers 3 min., turning and brushing occasionally with half the dressing mixture. Remove tomato skewers from grill. Place onions in single layer on grill grate. Grill onions and shrimp 2 to 3 min. or until shrimp turn pink and onions are crisp-tender, turning and brushing occasionally with remaining dressing mixture.

DRAIN pasta; place in large bowl. Quarter remaining tomatoes. Add to pasta with remaining dressing, garlic and basil; mix lightly. Slice onions; stir into pasta mixture. Sprinkle with Parmesan. Serve with shrimp skewers.

Kraft Kitchens Tips

Combine any leftovers. Refrigerate to serve as part of your lunch the next day.
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