Comida Kraft
Recipe Box

Shrimp with BULL'S-EYE Barbecue Sauce

Prep Time
Total Time

8 servings

Between the chili powder, black pepper and BBQ sauce, this grilled shrimp dish is one for the hot-and-spicy crowd.

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What You Need

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Make It

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  • Mix oil and dry seasonings until blended; pour over shrimp in large bowl. Toss to evenly coat. Refrigerate 1 hour.
  • Heat grill to medium-high heat.
  • Grill shrimp 2 to 3 min. on each side or until they turn pink. Meanwhile, cook barbecue sauce in saucepan on medium heat 3 to 4 min. or until heated through, stirring occasionally.
  • Place shrimp in large bowl. Add barbecue sauce; toss to evenly coat.

Shrimp Sizes

The size of a shrimp is indicated by the count or number of shrimp per pound. The smaller the number, the larger the shrimp. Shrimp size terminology varies from place to place, so the count is the most accurate way to call for shrimp in a recipe. A basic guideline is: 11 to 15 is jumbo; 16 to 20 is extra large; 21 to 30 is large; 31 to 35 is medium and 36 to 45 is small.

Serving Suggestion

Serve with hot cooked brown rice and a steamed green vegetable, such as broccoli, to round out the meal.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 200
Total fat 8g
Saturated fat 1.5g
Cholesterol 140mg
Sodium 1000mg
Carbohydrate 14g
Dietary fiber 1g
Sugars 11g
Protein 16g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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