Shrimp Caesar Stir-Fry Pasta - Kraft Recipes Top
Comida Kraft
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Shrimp Caesar Stir-Fry Pasta

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6 servings

What You Need

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Make It

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  • Bring 2 cups water to boil in large nonstick skillet on medium-high heat.
  • Add contents of Pasta and Seasoning pouches; cover. Cook on medium heat 5 to 7 min. or until pasta is tender.
  • Stir in shrimp, peas, water chestnuts and soy sauce; cover. Cook 3 to 5 min. or until heated through. Top with Croutons and Parmesan.

How to Select Sugar Snap Peas

Sugar snap peas are a cross between the common English pea and snow peas. Both the pod and peas inside are edible. Choose pods that are plump, crisp and bright green. Before using, snap off the stem ends, pulling to remove any strings.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 250
Total fat 2.5g
Saturated fat 0.5g
Cholesterol 160mg
Sodium 1390mg
Carbohydrate 33g
Dietary fiber 2g
Sugars 5g
Protein 23g
% Daily Value
Vitamin A 6 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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