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Shrimp Caesar Stir-Fry Pasta

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Shrimp Caesar Stir-Fry Pasta recipe
photo by:
kraft
Easy to make and it's a different type of stir fry.
posted by
chadvan
on 5/9/2008
time
prep:
5 min
total:
20 min
servings
total:
6 servings
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What You Need

1
pkg. (7.35 oz.) KRAFT Caesar Pasta Salad
1
lb. cooked cleaned medium shrimp
1
cup sugar snap peas, trimmed
1
can (8 oz.) sliced water chestnuts, drained
2
Tbsp. soy sauce

Make It

BRING 2 cups water to boil in large nonstick skillet on medium-high heat.

ADD contents of Pasta and Seasoning pouches; cover. Cook on medium heat 5 to 7 min. or until pasta is tender.

STIR in shrimp, peas, water chestnuts and soy sauce; cover. Cook 3 to 5 min. or until heated through. Top with Croutons and Parmesan.

Kraft Kitchens Tips

How to Select Sugar Snap Peas
Sugar snap peas are a cross between the common English pea and snow peas. Both the pod and peas inside are edible. Choose pods that are plump, crisp and bright green. Before using, snap off the stem ends, pulling to remove any strings.
K:43517v1 :64192
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