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Sugar snap peas are a cross between the common English pea and snow peas. Both the pod and peas inside are edible. Choose pods that are plump, crisp and bright green. Before using, snap off the stem ends, pulling to remove any strings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I accidentally bought like the tiny salad shrimp, but being the size of the noodles it was actually perfect. It was quite comforting and tasty, yet was something totally different.
Easy to make and it's a different type of stir fry.
Y U K !!!