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Shrimp Caesar Stir-Fry Pasta

Shrimp Caesar Stir-Fry Pasta recipe
photo by:kraft
Easy to make and it's a different type of stir fry.
posted by
on 5/9/2008
5 min
20 min
6 servings
Magazine Acquisition

What You Need

pkg.  (7.35 oz.) KRAFT Caesar Pasta Salad
lb.  cooked cleaned medium shrimp
cup  sugar snap peas, trimmed
can  (8 oz.) sliced water chestnuts, drained
Tbsp.  soy sauce

Make It

BRING 2 cups water to boil in large nonstick skillet on medium-high heat.

ADD contents of Pasta and Seasoning pouches; cover. Cook on medium heat 5 to 7 min. or until pasta is tender.

STIR in shrimp, peas, water chestnuts and soy sauce; cover. Cook 3 to 5 min. or until heated through. Top with Croutons and Parmesan.

Kraft Kitchens Tips

How to Select Sugar Snap Peas
Sugar snap peas are a cross between the common English pea and snow peas. Both the pod and peas inside are edible. Choose pods that are plump, crisp and bright green. Before using, snap off the stem ends, pulling to remove any strings.
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