Shrimp Canapes

4.7
(22) 18 Reviews
Prep Time
10
min.
Total Time
22
min.
Servings

20 servings, 1 appetizer each

What You Need

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Make It

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  • Preheat broiler. Trim crusts from bread slices, then cut into 20 assorted shapes, using 2-inch fluted round cookie cutter to cut circles and sharp knife to cut triangles. Tear enough of the bread trimmings into fine crumbs to measure 1/2 cup crumbs; set aside.
  • Mix butter and thyme; brush evenly onto bread cutouts. Place in single layer on baking sheet.
  • Broil 2 min. or until golden brown. Meanwhile, mix reserved bread crumbs with shrimp, cheese, mayo and salt. Spread evenly onto toast cutouts. Broil an additional 8 to 10 min. or until hot and bubbly.

Make-Ahead

Cut out and toast bread shapes as directed. Store in tightly covered container or resealable plastic bag. Prepare shrimp mixture as directed; cover and refrigerate until about 30 min. before serving time. Spread shrimp mixture onto toast cutouts, and broil as directed.

Great Substitute

Substitute 2 cans (6 oz. each) crabmeat, drained and flaked, for the chopped shrimp.

Servings

  • 20 servings, 1 appetizer each

Nutritional Information

Serving Size 20 servings, 1 appetizer each
AMOUNT PER SERVING
Calories 100
% Daily Value
Total fat 5g
Saturated fat 1.5g
Cholesterol 40mg
Sodium 180mg
Carbohydrate 6g
Dietary fiber 0g
Sugars 1g
Protein 5g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • dlwraw |

    I made these for lunch today and all I can say is YUMMY. I made a few changes to the recipe, I used dill instead of thyme like another user did and I added a little garlic powder to the shrimp mixture. They turned out great. Will be making these again.

  • Oggy31 |

    I MADE THIS RECIPE FOR FRIENDS SERVING IT WITH A CRISP WHITE WINE. I USED FRESH DILL INSTEAD OF THE THYME IT LOOKS FRESH AND SO COMPLIMENTARY TO THE SEAFOOD. IT WAS A GREAT SUCCESS AND PLAN TO DO IT AGAIN FOR THANKSGIVING.

  • stacylynn1011 |

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