Comida Kraft
Recipe Box

Shrimp Canapés

Prep Time
10
min.
Total Time
22
min.
Servings

20 servings, 1 appetizer each

Want to make 20 party-goers feel like the luckiest people on earth? Bring out a platter of these cheesy, buttery Shrimp Canapés.

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What You Need

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Make It

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  • Preheat broiler. Trim crusts from bread slices, then cut into 20 assorted shapes, using 2-inch fluted round cookie cutter to cut circles and sharp knife to cut triangles. Tear enough of the bread trimmings into fine crumbs to measure 1/2 cup crumbs; set aside.
  • Mix butter and thyme; brush evenly onto bread cutouts. Place in single layer on baking sheet.
  • Broil 2 min. or until golden brown. Meanwhile, mix reserved bread crumbs with shrimp, cheese, mayo and salt. Spread evenly onto toast cutouts. Broil an additional 8 to 10 min. or until hot and bubbly.

Make Ahead

Cut out and toast bread shapes as directed. Store in tightly covered container or resealable plastic bag. Prepare shrimp mixture as directed; cover and refrigerate until about 30 min. before serving time. Spread shrimp mixture onto toast cutouts, and broil as directed.

Substitute

Substitute 2 cans (6 oz. each) crabmeat, drained and flaked, for the chopped shrimp.

Servings

  • 20 servings, 1 appetizer each

Nutritional Information

Serving Size 20 servings, 1 appetizer each
AMOUNT PER SERVING
Calories 100
Total fat 5g
Saturated fat 1.5g
Cholesterol 40mg
Sodium 180mg
Carbohydrate 6g
Dietary fiber 0g
Sugars 1g
Protein 5g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I made this appetizer for my cooking final and the judges loved it! I made this appetizer for my cooking final and the judges loved it! For some reason mine didn't look anything like the ones in the picture. The breadcrumbs actually made it more greyish, but it was still incredibly delicious. To give it more of a punch, I added a spoonful of black pepper, but didn't salt it.
Date published: 2007-08-01
Rated 5 out of 5 by from I made these for a cook out and everyone loved them. I made these for a cook out and everyone loved them. My mother made me make some for a baby shower the following weekend and they were a hit there also. The only thing is they are not as good after they get cold, you want to make them right before you are ready to eat them.
Date published: 2005-07-15
Rated 5 out of 5 by from I made these for lunch today and all I can say is YUMMY. I made these for lunch today and all I can say is YUMMY. I made a few changes to the recipe, I used dill instead of thyme like another user did and I added a little garlic powder to the shrimp mixture. They turned out great. Will be making these again.
Date published: 2008-11-18
Rated 5 out of 5 by from This recipe was so great. This recipe was so great. I made it for a bridal shower and all the guests loved it. They ate it in one sitting! I cut the bread into themed hearts and an "M" for the bride and groom's first names. These were such a hit! Will certainly do it again!
Date published: 2007-05-07
Rated 5 out of 5 by from I MADE THIS RECIPE FOR FRIENDS SERVING IT WITH A CRISP WHITE WINE. I MADE THIS RECIPE FOR FRIENDS SERVING IT WITH A CRISP WHITE WINE. I USED FRESH DILL INSTEAD OF THE THYME IT LOOKS FRESH AND SO COMPLIMENTARY TO THE SEAFOOD. IT WAS A GREAT SUCCESS AND PLAN TO DO IT AGAIN FOR THANKSGIVING.
Date published: 2008-11-05
Rated 5 out of 5 by from This was so good. This was so good. I cut the recipe in half because I made this for dinner for my husband and I. He loved it. It was so easy and felt so light. I would make this again for dinner or for family get togethers.
Date published: 2007-06-19
Rated 5 out of 5 by from I love shrimp so much, expecily with desert's and i think it's just a great desert. I love shrimp so much, expecily with desert's and i think it's just a great desert.
Date published: 2004-12-16
Rated 4 out of 5 by from Very good! Very good! I made these at Thanksgiving in 2004, they couldn't stay on the table!
Date published: 2005-11-21
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