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Appetizers

Shrimp Canapes

Shrimp Canapes recipe
photo by:kraft
I made these for lunch today and all I can say is YUMMY. I made a few changes to the recipe, I used dill instead of thyme like another user did and I added a little garlic ...read more
posted by
dlwraw
on 11/18/2008
time
prep:
10 min
total:
22 min
servings
total:
20 servings, 1 appetizer each
Magazine Acquisition

what you need

10
  slices white bread
2
Tbsp.  butter or margarine, melted
1/2
tsp.  dried thyme leaves
1
pkg.  (12 oz.) frozen cooked shrimp, thawed, chopped
1/2
cup  KRAFT Shredded Colby & Monterey Jack Cheeses
1/3
cup  KRAFT Real Mayo Mayonnaise
1/4
tsp.  salt

Make It

PREHEAT broiler. Trim crusts from bread slices, then cut into 20 assorted shapes, using 2-inch fluted round cookie cutter to cut circles and sharp knife to cut triangles. Tear enough of the bread trimmings into fine crumbs to measure 1/2 cup crumbs; set aside.

MIX butter and thyme; brush evenly onto bread cutouts. Place in single layer on baking sheet.

BROIL 2 min. or until golden brown. Meanwhile, mix reserved bread crumbs with shrimp, cheese, mayo and salt. Spread evenly onto toast cutouts. Broil an additional 8 to 10 min. or until hot and bubbly.

Kraft Kitchens Tips

Make-Ahead
Cut out and toast bread shapes as directed. Store in tightly covered container or resealable plastic bag. Prepare shrimp mixture as directed; cover and refrigerate until about 30 min. before serving time. Spread shrimp mixture onto toast cutouts, and broil as directed.
Great Substitute
Substitute 2 cans (6 oz. each) crabmeat, drained and flaked, for the chopped shrimp.
K:44911v0 :66265
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