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20 servings, 1 appetizer each
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Cut out and toast bread shapes as directed. Store in tightly covered container or resealable plastic bag. Prepare shrimp mixture as directed; cover and refrigerate until about 30 min. before serving time. Spread shrimp mixture onto toast cutouts, and broil as directed.
Substitute 2 cans (6 oz. each) crabmeat, drained and flaked, for the chopped shrimp.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made these for lunch today and all I can say is YUMMY. I made a few changes to the recipe, I used dill instead of thyme like another user did and I added a little garlic powder to the shrimp mixture. They turned out great. Will be making these again.
I MADE THIS RECIPE FOR FRIENDS SERVING IT WITH A CRISP WHITE WINE. I USED FRESH DILL INSTEAD OF THE THYME IT LOOKS FRESH AND SO COMPLIMENTARY TO THE SEAFOOD. IT WAS A GREAT SUCCESS AND PLAN TO DO IT AGAIN FOR