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Main dishes

Shrimp Carbonara

Shrimp Carbonara recipe
photo by:kraft
The best Italian place in town? Your kitchen. In 25 minutes you've got a pasta classic that combines savory bacon with tasty shrimp and peas in a creamy sauce. Buon appetito!
time
prep:
25 min
total:
25 min
servings
total:
6 servings, 1 cup each
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What You Need

1/2
lb.  spaghetti, uncooked
4
slices  OSCAR MAYER Bacon, cut into 1-inch pieces
1
tub  (8 oz.) PHILADELPHIA Cream Cheese Spread
1/3
cup  milk
1
tsp.  garlic powder
1
tsp.  Italian seasoning
1
lb.  uncooked deveined peeled large shrimp
1
cup  frozen peas
1/4
cup  KRAFT Grated Parmesan Cheese

Make It

COOK spaghetti in large saucepan as directed on package, omitting salt. Meanwhile, cook and stir bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels.

MIX cream cheese spread, milk and seasonings until blended. Add shrimp to reserved bacon drippings in skillet; cook and stir on medium heat 5 min. or until shrimp turn pink. Stir in peas; cook 1 min. Add cream cheese mixture; cook and stir 3 min. or until heated through.

DRAIN spaghetti; return to pan. Add shrimp mixture and bacon; mix lightly. Top with Parmesan.

Kraft Kitchens Tips

Serving Suggestion
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Note
If a thinner sauce is desired, reserve 1/4 cup of the drained pasta cooking water. Add, 1 Tbsp. at a time, to finished recipe until of desired consistency. Top with Parmesan.
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