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6 servings, 1 cup each
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For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
If a thinner sauce is desired, reserve 1/4 cup of the drained pasta cooking water. Add, 1 Tbsp. at a time, to finished recipe until of desired consistency. Top with Parmesan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
While I agree with the other comments here, I think Kraft was trying to make a substitute that does not include using raw eggs although adding the pasta to the egg and parmesan cheese mixture does partially cook the egg - a lot of people are totally freaked out by raw eggs in a dish. So, while this is not a true Spaghetti Carbonara, it is a possible substitute that some may find for suitable for the family dinner table. That being said, how about a little restraint and not rate a recipe unless you have actually made it.
I made it the first time and my boyfriend loves it! The ingredients are simple and the steps are easy to follow, which is my favorite thing about this recipe because I am a busy person and usually come home late. I would suggest adding a little bit of salt into the sauce before tossing it with the pasta, but that's just my opinion. Next time I would add come chopped red bell pepper into the recipe to make the plate more colorful. I definitely will make this recipe again!
This is a great recipe. Very easy and delicious. I would make it again.