Comida Kraft
Recipe Box

Shrimp Ceviche

4.1
(51) 43 Reviews
Prep Time
30
min.
Total Time
3
hr.
30
min.
Servings

16 servings, 4 topped chips each

This chic appetizer with cooked shrimp and zesty lime juice would be right at home at a breezy cafe with an ocean view. Happily, it's at your home instead.

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What You Need

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Make It

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  • Place shrimp in large glass or plastic bowl. Pour combined lime juice and dressing over shrimp. Add red pepper, celery and cilantro; mix lightly. Cover. Refrigerate several hours to marinate.
  • Drain shrimp mixture; discard marinade. Spoon 1 tsp. of the shrimp mixture onto each tortilla chip. Serve immediately.

Make Ahead

Ceviche mixture can be prepared in advance. Cover and store in refrigerator up to 3 days. When ready to serve, drain and place on tortilla chips as directed.

Servings

  • 16 servings, 4 topped chips each

Nutritional Information

Serving Size 16 servings, 4 topped chips each
AMOUNT PER SERVING
Calories 80
% Daily Value
Total fat 3g
Saturated fat 0.5g
Cholesterol 55mg
Sodium 130mg
Carbohydrate 6g
Dietary fiber 1g
Sugars 0g
Protein 7g
   
Vitamin A 4 %DV
Vitamin C 10 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • meghanboston |

    This is my signature recipe. i have made it many times over the years to great success. Everyone asks for it. the key is fresh squeezed lime!

  • bestcook40 |

    I have made this several times so easy and flavorful, love it with the scoops (chips)

  • terabambi |

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