Shrimp Ceviche - Kraft Recipes Top
Comida Kraft
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Shrimp Ceviche

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16 servings, 4 topped chips each

Get a taste of the ocean with our Shrimp Ceviche recipe! With zesty lime juice and cooked shrimp, this Shrimp Ceviche recipe makes for a chic appetizer.

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What You Need

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Make It

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  • Place shrimp in large glass or plastic bowl. Pour combined lime juice and dressing over shrimp. Add red pepper, celery and cilantro; mix lightly. Cover. Refrigerate several hours to marinate.
  • Drain shrimp mixture; discard marinade. Spoon 1 tsp. of the shrimp mixture onto each tortilla chip. Serve immediately.

Special Equipment Needed

Make Ahead

Ceviche mixture can be prepared in advance. Cover and store in refrigerator up to 3 days. When ready to serve, drain and place on tortilla chips as directed.


  • 16 servings, 4 topped chips each

Nutritional Information

Serving Size 16 servings, 4 topped chips each
Calories 80
Total fat 3g
Saturated fat 0.5g
Cholesterol 55mg
Sodium 130mg
Carbohydrate 6g
Dietary fiber 1g
Sugars 0g
Protein 7g
% Daily Value
Vitamin A 4 %DV
Vitamin C 10 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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