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Appetizers

Shrimp Ceviche

Shrimp Ceviche recipe
photo by:kraft
This chic appetizer with cooked shrimp and zesty lime juice would be right at home at a breezy cafe with an ocean view. Happily, it's at your home instead.
time
prep:
30 min
total:
3 hr 30 min
servings
total:
16 servings, 4 topped chips each
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What You Need

1
lb.  cooked frozen shrimp (36-45 count), thawed, drained, chopped
1
cup  fresh lime juice
1/2
cup  KRAFT Zesty Italian Dressing
1
 red pepper, seeded, chopped
1
 celery stalk, chopped
1
Tbsp.  chopped fresh cilantro
 Tortilla chips

Make It

PLACE shrimp in large glass or plastic bowl. Pour combined lime juice and dressing over shrimp. Add red pepper, celery and cilantro; mix lightly. Cover. Refrigerate several hours to marinate.

DRAIN shrimp mixture; discard marinade. Spoon 1 tsp. of the shrimp mixture onto each tortilla chip. Serve immediately.

Kraft Kitchens Tips

Make Ahead
Ceviche mixture can be prepared in advance. Cover and store in refrigerator up to 3 days. When ready to serve, drain and place on tortilla chips as directed.
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