Comida Kraft
Recipe Box

Shrimp Ceviche

(52) 44 Reviews
Prep Time
Total Time

16 servings, 4 topped chips each

This chic appetizer with cooked shrimp and zesty lime juice would be right at home at a breezy cafe with an ocean view. Happily, it's at your home instead.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Place shrimp in large glass or plastic bowl. Pour combined lime juice and dressing over shrimp. Add red pepper, celery and cilantro; mix lightly. Cover. Refrigerate several hours to marinate.
  • Drain shrimp mixture; discard marinade. Spoon 1 tsp. of the shrimp mixture onto each tortilla chip. Serve immediately.

Make Ahead

Ceviche mixture can be prepared in advance. Cover and store in refrigerator up to 3 days. When ready to serve, drain and place on tortilla chips as directed.


  • 16 servings, 4 topped chips each

Nutritional Information

Serving Size 16 servings, 4 topped chips each
Calories 80
Total fat 3g
Saturated fat 0.5g
Cholesterol 55mg
Sodium 130mg
Carbohydrate 6g
Dietary fiber 1g
Sugars 0g
Protein 7g
% Daily Value
Vitamin A 4 %DV
Vitamin C 10 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • blackbird76 |

    If I could judge a recipe by looks alone this is the one. I am having guest soon for lunch, i will try this appetizer thanks!

  • meghanboston |

    This is my signature recipe. i have made it many times over the years to great success. Everyone asks for it. the key is fresh squeezed lime!

  • bestcook40 |

    I have made this several times so easy and flavorful, love it with the scoops (chips)

K:22268v12 :64376