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Main dishes

Shrimp & Cheese Tacos

Shrimp & Cheese Tacos recipe
photo by:kraft
time
prep:
25 min
total:
25 min
servings
total:
6 servings
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What You Need

1
Tbsp.  butter
1
small  onion, sliced
1
lb.  uncooked small shrimp, peeled, deveined
1
 roasted poblano chile, peeled, seeded and thinly sliced
1/2
tsp.  dried Mexican oregano
1-1/2
cups  KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA
6
 corn tortillas (6 inch), warmed
1
small  avocado, sliced
1/2
cup  red salsa
1
 lime, cut into 6 wedges

Make It

MELT butter in large skillet on medium-high heat. Add onions; cook 5 min. or until crisp-tender, stirring occasionally. Add shrimp, chiles and oregano; cook and stir 5 min. or until shrimp turn pink.

REMOVE from heat. Add cheese; stir until melted.

TOP tortillas with shrimp mixture, avocados and salsa. Serve with lime wedges.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad and your favorite fruit to round out the meal.
How to Roast, Peel and Seed Poblano Chiles
Place chiles on rack of broiler pan. Broil until skins are charred or covered with black blisters, turning occasionally. Place hot chiles in bowl; cover with plastic wrap. Let stand 10 min. Remove peels, being careful not to break the skins. Remove seeds.
Substitute
Prepare using KRAFT Mexican Style Shredded Four Cheese.
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