Comida Kraft
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Shrimp & Cheese Tacos

(4) 1 Review
Prep Time
Total Time

6 servings

What You Need

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Make It

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  • Melt butter in large skillet on medium-high heat. Add onions; cook 5 min. or until crisp-tender, stirring occasionally. Add shrimp, chiles and oregano; cook and stir 5 min. or until shrimp turn pink.
  • Remove from heat. Add cheese; stir until melted.
  • Top tortillas with shrimp mixture, avocados and salsa. Serve with lime wedges.

Serving Suggestion

Serve with a mixed green salad and your favorite fruit to round out the meal.

How to Roast, Peel and Seed Poblano Chiles

Place chiles on rack of broiler pan. Broil until skins are charred or covered with black blisters, turning occasionally. Place hot chiles in bowl; cover with plastic wrap. Let stand 10 min. Remove peels, being careful not to break the skins. Remove seeds.


Prepare using KRAFT Mexican Style Shredded Four Cheese.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 320
% Daily Value
Total fat 17g
Saturated fat 8g
Cholesterol 175mg
Sodium 1000mg
Carbohydrate 22g
Dietary fiber 5g
Sugars 2g
Protein 24g
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 30 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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