Serve with a mixed green salad and your favorite fruit to round out the meal.
How to Roast, Peel and Seed Poblano Chiles
Place chiles on rack of broiler pan. Broil until skins are charred or covered with black blisters, turning occasionally. Place hot chiles in bowl; cover with plastic wrap. Let stand 10 min. Remove peels, being careful not to break the skins. Remove seeds.
Prepare using KRAFT Mexican Style Shredded Four Cheese.