Main dishes

Shrimp & Cheese Tacos

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photo by:kraft

time

prep:

25 min

total:

25 min

servings

total:

6 servings

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What You Need

Tbsp. butter

small onion, sliced

lb. uncooked small shrimp, peeled, deveined

roasted poblano chile, peeled, seeded and thinly sliced

1/2

tsp. dried Mexican oregano

1-1/2

cups KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA

corn tortillas (6 inch), warmed

small avocado, sliced

1/2

cup red salsa

lime, cut into 6 wedges

Make It

MELT butter in large skillet on medium-high heat. Add onions; cook 5 min. or until crisp-tender, stirring occasionally. Add shrimp, chiles and oregano; cook and stir 5 min. or until shrimp turn pink.

REMOVE from heat. Add cheese; stir until melted.

TOP tortillas with shrimp mixture, avocados and salsa. Serve with lime wedges.

Kraft Kitchens Tips

Serving Suggestion

Serve with a mixed green salad and your favorite fruit to round out the meal.

How to Roast, Peel and Seed Poblano Chiles

Place chiles on rack of broiler pan. Broil until skins are charred or covered with black blisters, turning occasionally. Place hot chiles in bowl; cover with plastic wrap. Let stand 10 min. Remove peels, being careful not to break the skins. Remove seeds.

Substitute

Prepare using KRAFT Mexican Style Shredded Four Cheese.