Comida Kraft
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Shrimp with Chili-Lime Mayo

Prep Time
Total Time

16 servings

Shrimp lovers are so easy to please! A little chili-lime mayo, some garlic—before you know it, everyone's having a shrimplicious time!

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What You Need

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Make It

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  • Mix mayo and 1 Tbsp. chili-lime seasoning until blended.
  • Melt butter with oil in large skillet on medium-high heat. Stir in garlic and remaining chili-lime seasoning. Add shrimp; cook 3 min. or until shrimp turn pink, stirring frequently. Stir in lime juice; cook 30 sec. Remove from heat.
  • Sprinkle shrimp with lime zest. Serve with mayo mixture.

Where to Find Chili-Lime Seasoning

Consisting of chile peppers and dehydrated lime juice, chili-lime seasoning can be found in the spice section of Latin grocery stores. Look for it in small plastic shaker bottles.


Substitute your favorite spicy fruit seasoning powder for the chili-lime seasoning.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 90
Total fat 7g
Saturated fat 1.5g
Cholesterol 55mg
Sodium 510mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 0g
Protein 6g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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