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Shrimp & Chipotle Alfredo

Shrimp & Chipotle Alfredo recipe
photo by:
kraft
I can honestyly say this is the best recipe on this entire site. I've never even cooked shrimp before and this was so easy! Just as good as eating at a seafood restaurant!
posted by
Laurie1595
on 3/26/2012
time
prep:
15 min
total:
30 min
servings
total:
8 servings

What You Need

1
lb. fettuccine, uncooked
6
Tbsp. butter or margarine, divided
2
lb. uncooked large shrimp, peeled, deveined
6
oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1
cup milk
3/4
cup KRAFT Grated Parmesan Cheese
2
Tbsp. canned chipotle peppers in adobo sauce, finely chopped

Make It

COOK pasta as directed on package, omitting salt.

MEANWHILE, melt 2 Tbsp. butter in large skillet on medium-high heat. Add shrimp; cook and stir 3 min. or until shrimp turn pink. Remove shrimp from skillet; cover to keep warm.

ADD next 4 ingredients and remaining butter to skillet; cook on low heat 5 min. or until cream cheese is completely melted and mixture is well blended, stirring constantly with whisk. Stir in shrimp.

DRAIN pasta; place in large bowl. Add sauce; mix lightly.

Kraft Kitchens Tips

Food Facts
The chipotle pepper is actually a jalapeno pepper that has been dried and smoked. Chipotles can be found dried, pickled and canned in adobo sauce. For all-family appeal, try adding small amounts of the chopped chipotle peppers to the Alfredo sauce since chipotle peppers can be rather spicy.
Note
For stronger or milder flavor, use more or less chopped chipotle peppers in adobo sauce to taste.
Shrimp Sizes
The size of a shrimp is indicated by the count or number of shrimp per pound. The smaller the number, the larger the shrimp. Shrimp size terminology varies from place to place, so the count is the most accurate way to call for shrimp in a recipe. A basic guideline is: 11 to 15 is jumbo; 16 to 20 is extra large; 21 to 30 is large; 31 to 35 is medium and 36 to 45 is small.
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