Shrimp & Chipotle Alfredo - Kraft Recipes Top
Comida Kraft
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Shrimp & Chipotle Alfredo

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8 servings

Super delicious. So easy to make. Don't take our word for it. These are real reviews of the Shrimp & Chipotle Alfredo pasta! So what will yours say?

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, melt 2 Tbsp. butter in large skillet on medium-high heat. Add shrimp; cook and stir 3 min. or until shrimp turn pink. Remove shrimp from skillet; cover to keep warm.
  • Add remaining ingredients, including remaining butter, to skillet; cook on low heat 5 min. or until cream cheese is completely melted and mixture is well blended, stirring constantly with whisk. Stir in shrimp.
  • Drain pasta; place in large bowl. Add shrimp mixture; mix lightly.

Serving Suggestion

Serve this flavorful main dish along with a mixed green salad for a tasty weekday meal.


For a stronger or milder flavor, use more or less chipotle peppers to taste.

Shrimp Sizes

The size of a shrimp is indicated by the count or number of shrimp per pound. The smaller the number, the larger the shrimp. Shrimp size terminology varies from place to place, so the count is the most accurate way to call for shrimp in a recipe. A basic guideline is: 11 to 15 is jumbo; 16 to 20 is extra large; 21 to 30 is large; 31 to 35 is medium and 36 to 45 is small.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 500
Total fat 22g
Saturated fat 13g
Cholesterol 205mg
Sodium 1000mg
Carbohydrate 46g
Dietary fiber 2g
Sugars 4g
Protein 29g
% Daily Value
Vitamin A 20 %DV
Vitamin C 0 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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