Shrimp and Crab Salad Appetizer - Kraft Recipes Top
Comida Kraft
Recipe Box

Shrimp and Crab Salad Appetizer

Prep Time
15
min.
Total Time
3
hr.
15
min.
Servings

Makes 15 servings, 6 topped crackers each.

Forget the usual shrimp cocktail and try our Shrimp and Crab Salad Appetizer recipe. Tasty shrimp and crab salad is just the thing to impress your guests.

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What You Need

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Make It

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  • Combine shrimp, egg whites, mayo, celery, onions, garlic and seasonings. Add crabmeat; mix lightly. Cover.
  • Refrigerate several hours or until chilled.
  • Spoon about 1 Tbsp. of the shrimp salad onto each cracker just before serving.

Special Equipment Needed

Substitute

Substitute MIRACLE WHIP Dressing for the mayo.

Variation

Instead of serving the seafood filling on crackers, spoon onto a lettuce-covered platter and serve with the crackers on the side.

Servings

  • Makes 15 servings, 6 topped crackers each.

Healthy Living

Nutritional Information

Serving Size Makes 15 servings, 6 topped crackers each.
AMOUNT PER SERVING
Calories 200
Total fat 12g
Saturated fat 2g
Cholesterol 55mg
Sodium 330mg
Carbohydrate 13g
Dietary fiber 0g
Sugars 1g
Protein 11g
% Daily Value
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I made this recipe for a group of friends. I made this recipe for a group of friends. Although it can be a bit pricey as far as the shrimp and crab go it was well worth the compliments I received. They are already begging for me to make it again.
Date published: 2007-10-26
Rated 5 out of 5 by from Made this for Sunday lunch and used lettuce leaves to put it on. Made this for Sunday lunch and used lettuce leaves to put it on. Everyone was impressed by the taste and how light it was. I will make this again.
Date published: 2008-06-28
Rated 5 out of 5 by from Very good ! Very good ! I have made this over 5 x's for family cookouts, my family & friends luv it.
Date published: 2009-07-26
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