Comida Kraft
Recipe Box

Shrimp and Crab Salad Appetizer

(4) 3 Reviews
Prep Time
Total Time

25 servings, three topped crackers each

Forget the shrimp ring. This sophisticated seafood salad is classier by miles—and just the appetizer you need to impress your guests.

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What You Need

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Make It

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  • Combine shrimp, egg whites, mayo, celery, onions, garlic and seasonings. Add crabmeat; mix lightly. Cover.
  • Refrigerate several hours or until chilled.
  • Spoon about 1 Tbsp. of the shrimp salad onto each cracker just before serving.


Substitute MIRACLE WHIP Dressing for the mayo.


Instead of serving the seafood filling on crackers, spoon onto a lettuce-covered platter and serve with the crackers on the side.


  • 25 servings, three topped crackers each

Nutritional Information

Serving Size 25 servings, three topped crackers each
Calories 100
Total fat 7g
Saturated fat 1.5g
Cholesterol 40mg
Sodium 240mg
Carbohydrate 7g
Dietary fiber 0g
Sugars 1g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • linda5289 |

    Very good ! I have made this over 5 x's for family cookouts, my family & friends luv it.

  • lovingmyself |

  • Jeanine1648 |

    Made this for Sunday lunch and used lettuce leaves to put it on. Everyone was impressed by the taste and how light it was. I will make this again.