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Appetizers

Shrimp and Crab Salad Appetizer

photo by:kraft
Very good ! I have made this over 5 x's for family cookouts, my family & friends luv it.
posted by
linda5289
on 7/26/2009
time
prep:
15 min
total:
3 hr 15 min
servings
total:
25 servings, three topped crackers each
Magazine Acquisition

what you need

1
lb.  frozen cooked large shrimp, thawed, chopped
4
 hard-cooked egg whites, chopped
1/2
cup  KRAFT Real Mayo Mayonnaise
1/4
cup  chopped celery
1/4
cup  chopped onions
1-1/2
tsp.  minced fresh garlic
1
Tbsp.  Italian seasoning
1
tsp.  onion salt
1
tsp.  seafood seasoning blend
1
tsp.  black pepper
1/2
lb.  lump crabmeat, drained
 RITZ Crackers

Make It

COMBINE shrimp, egg whites, mayo, celery, onions, garlic and seasonings. Add crabmeat; mix lightly. Cover.

REFRIGERATE several hours or until chilled.

SPOON about 1 Tbsp. of the shrimp salad onto each cracker just before serving.

Kraft Kitchens Tips

Substitute
Substitute MIRACLE WHIP Dressing for the mayo.
Variation
Instead of serving the seafood filling on crackers, spoon onto a lettuce-covered platter and serve with the crackers on the side.
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