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6 servings, 1-1/3 cups each
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Cook fresh shrimp briefly to avoid a tough rubbery texture. As soon as the shrimp turn pink and begin to curl, they're done.
This spicy meal is not only delicious but low in both fat and calories.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.