Main dishes

Shrimp Creole Macaroni

photo by:kraft

A Macaroni & Cheese Dinner replaces the rice in this classic Creole meal of shrimp, green pepper, onion, stewed tomatoes and hot pepper sauce.

time

prep:

15 min

total:

30 min

servings

total:

6 servings, 1-1/3 cups each

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what you need

pkg. (14 oz.) KRAFT Macaroni & Cheese Family Size Dinner

1/2

cup fat-free milk

1/2

cup chopped green peppers

1/2

cup chopped onions

Tbsp. oil

can (14-1/2 oz.) stewed tomatoes, drained, cut up

lb. cleaned medium shrimp, cooked

1/2

tsp. hot pepper sauce

Make It

PREPARE Dinner as directed on package, using the 1/2 cup fat-free milk and omitting the margarine; keep warm.

COOK and stir green peppers and onions in hot oil in large saucepan on medium heat until crisp-tender. Add tomatoes, shrimp and hot pepper sauce; mix well. Cook until heated through, stirring occasionally.

ADD Dinner; mix lightly.

Kraft Kitchens Tips

Food Facts

Cook fresh shrimp briefly to avoid a tough rubbery texture. As soon as the shrimp turn pink and begin to curl, they're done.

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mmojica

posted:11/8/2008

My 16 year old son is a picky eater and he had seconds! I will use fresh shrimp next time and add some chopped basil at the end.

yalena1

posted:11/12/2006

My family suggested I cut the shrimp Half, which I did the second time it was better.. Also added a little more hot to it..

crosemom

posted:11/10/2006

not bad for quick and easy, however, buy the shrimp and make it yourself. do not buy precooked. it was awful and mushy. i think if i would have cooked my own shrimp first it would have been excellent!

mstrejc

posted:3/2/2005

The recipe was good, however I replaced the green peppers with zuchinni. This is a great meal, especially during lent season.

a cook

posted:3/18/2004

This was wonderful !! I, too, had to add more shrimp. Plus I added just a touch of parmesan cheese. It gave the boost I thought it needed.

a cook

posted:10/1/2003

This recipe was good all it need was more shrimp due to the fact that i am a shrimp lover.

a cook

posted:9/14/2003

My husband and I enjoyed this dinner very much.