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Main dishes

Shrimp Creole Macaroni

Shrimp Creole Macaroni recipe
photo by:kraft
A Macaroni & Cheese Dinner replaces the rice in this classic Creole meal of shrimp, green pepper, onion, stewed tomatoes and hot pepper sauce.
time
prep:
15 min
total:
30 min
servings
total:
6 servings, 1-1/3 cups each
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what you need

1
pkg.  (14 oz.) KRAFT Macaroni & Cheese Family Size Dinner
1/2
cup  fat-free milk
1/2
cup  chopped green peppers
1/2
cup  chopped onions
1
Tbsp.  oil
1
can  (14-1/2 oz.) stewed tomatoes, drained, cut up
1
lb.  cleaned medium shrimp, cooked
1/2
tsp.  hot pepper sauce

Make It

PREPARE Dinner as directed on package, using the 1/2 cup fat-free milk and omitting the margarine; keep warm.

COOK and stir green peppers and onions in hot oil in large saucepan on medium heat until crisp-tender. Add tomatoes, shrimp and hot pepper sauce; mix well. Cook until heated through, stirring occasionally.

ADD Dinner; mix lightly.

Kraft Kitchens Tips

Food Facts
Cook fresh shrimp briefly to avoid a tough rubbery texture. As soon as the shrimp turn pink and begin to curl, they're done.
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