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Main dishes

Shrimp & Cucumber Noodle Salad

Shrimp & Cucumber Noodle Salad recipe
photo by:kraft
very delicious, quick and extremely easy to make
posted by
novicecook04
on 7/24/2013
time
prep:
20 min
total:
20 min
servings
total:
4 servings, 1-1/2 cups each
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What You Need

2
cups  rotini pasta, uncooked
1/4
cup  KRAFT Zesty Italian Dressing
2
tsp.  lite soy sauce
1
lb.  uncooked deveined peeled medium shrimp
1
 cucumber, peeled, quartered lengthwise, seeded and sliced
1/2
cup  chopped cilantro
1/4
cup  PLANTERS Dry Roasted Peanuts, chopped
1
 serrano chile, finely chopped
2
Tbsp.  KRAFT Grated Parmesan Cheese

Make It

COOK pasta as directed on package. Meanwhile, mix dressing and soy sauce in large skillet on medium-high heat. Add shrimp; cook 8 to 10 min. or until shrimp turn pink.

DRAIN pasta; rinse, then drain again. Place in large bowl. Add shrimp and all remaining ingredients except cheese; mix lightly.

TOP with cheese.

Kraft Kitchens Tips

Food Facts
Don't salt the cooking water until after it has come to a boil. Salted water has a higher boiling point and takes longer to heat.
How To Handle Fresh Chile Peppers
When handling fresh chile peppers, be sure to wear disposable rubber or clear plastic gloves to avoid irritating your skin. Never touch your eyes, nose or mouth when handling the peppers. If you've forgotten to wear the gloves and feel a burning sensation in your hands, apply a baking soda and water paste to the affected area. After rinsing the paste off, you should feel some relief.
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