Shrimp & Cucumber Noodle Salad

Name: Shrimp & Cucumber Noodle Salad
Prep time: 20 min
Total time: 20 min
Yield: Makes 4 servings, 1-1/2 cups each.
Ingredients: 2 cups rotini pasta , uncooked; 1/4 cup KRAFT Zesty Italian Dressing; 2 tsp. lite soy sauce; 1 lb. uncooked deveined peeled medium shrimp; 1 cucumber , peeled, quartered lengthwise, seeded and sliced; 1/2 cup chopped cilantro; 1/4 cup PLANTERS Dry Roasted Peanuts , chopped; 1 serrano chile , finely chopped; 2 Tbsp. KRAFT Grated Parmesan Cheese

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Recipe by Kraft

Prep Time

20
min.

Total Time

20
min.

Servings

4 servings, 1-1/2 cups each

Rotini pasta. Tender shrimp. Cool cucumbers. This noodle salad is full of texture and flavor. Best of all, it's a snap to make!

What You Need

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2 cups rotini pasta, uncooked
1/4 cup KRAFT Zesty Italian Dressing
2 tsp. lite soy sauce
1 lb. uncooked deveined peeled medium shrimp
1 cucumber, peeled, quartered lengthwise, seeded and sliced
1/2 cup chopped cilantro
1/4 cup PLANTERS Dry Roasted Peanuts, chopped
1 serrano chile, finely chopped
2 Tbsp. KRAFT Grated Parmesan Cheese

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Make It

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Cook pasta as directed on package. Meanwhile, mix dressing and soy sauce in large skillet on medium-high heat. Add shrimp; cook 8 to 10 min. or until shrimp turn pink.
Drain pasta; rinse, then drain again. Place in large bowl. Add shrimp and all remaining ingredients except cheese; mix lightly.
Top with cheese.

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Kitchen Tips
Nutrition

Food Facts

Don't salt the cooking water until after it has come to a boil. Salted water has a higher boiling point and takes longer to heat.

How To Handle Fresh Chile Peppers

When handling fresh chile peppers, be sure to wear disposable rubber or clear plastic gloves to avoid irritating your skin. Never touch your eyes, nose or mouth when handling the peppers. If you've forgotten to wear the gloves and feel a burning sensation in your hands, apply a baking soda and water paste to the affected area. After rinsing the paste off, you should feel some relief.

Servings

4 servings, 1-1/2 cups each

Healthy Living

Good source of vitamin A or C
Generally Nutritious

Diabetes Center

Carb Choices: 2-1/2 Carb Choice

Diet Exchange

2-1/2 Starch
4 Meat (L)
1/2 Fat

Nutrition Bonus

Enjoy the medley of flavors in this robust salad. Not only does the chile pepper add spice, but it's also a good source of vitamin C.

Nutritional Information

Serving Size 4 servings, 1-1/2 cups each
AMOUNT PER SERVING
Calories	390

Total fat	11g
Saturated fat	2g
Cholesterol	225mg
Sodium	630mg
Carbohydrate	37g
Dietary fiber	3g
Sugars	4g
Protein	34g
% Daily Value
Vitamin A	15 %DV
Vitamin C	60 %DV
Calcium	15 %DV
Iron	30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.