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For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Layer uncooked empanadas in airtight container between sheets of waxed or parchment paper. Freeze up to 2 weeks. When ready to serve, thaw in refrigerator. Pat dry, then cook as directed.
Empanadas can be assembled ahead of time. Place in single layer on parchment paper-covered baking sheet; cover. Refrigerate up to 24 hours. When ready to serve, cook as directed.
To bake empanadas instead of frying them in oil, heat oven to 375ºF. Place empanadas on parchment-covered baking sheet. Pierce in several places with fork or knife to allow steam to escape; brush with beaten egg. Bake 15 to 20 min. or until golden brown.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.