Shrimp Enchiladas - Kraft Recipes Top
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Shrimp Enchiladas

Prep Time
Total Time

4 servings

What You Need

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Make It

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  • Heat oven to 350°F.
  • Heat oil in medium nonstick skillet on medium-high heat. Add shrimp, taco seasoning mix and half the onions; cook and stir 2 min. or until shrimp turn pink. Remove from heat; stir in corn.
  • Cook Neufchatel and milk in saucepan on medium heat 3 min. or until Neufchatel is completely melted, stirring frequently with whisk. Remove from heat.
  • Spray 9-inch square baking dish with cooking spray. Spoon 1/4 cup shrimp mixture onto 1 tortilla; roll up. Place, seam side down, in prepared baking dish. Repeat with remaining shrimp mixture and tortillas. Pour Neufchatel mixture over enchiladas; top with shredded cheese.
  • Bake 10 min. or until shredded cheese is melted and enchiladas are heated through. Sprinkle with remaining onions.

Special Equipment Needed

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.


Prepare using any size shrimp. Just chop before using as directed.

Special Extra

Garnish with fresh cilantro leaves before serving.


  • 4 servings

Healthy Living

Nutrition Bonus

This flavorful Mexican-inspired recipe uses lean seafood and vegetables to help you and your family eat right.

Nutritional Information

Serving Size 4 servings
Calories 340
Total fat 10g
Saturated fat 4.5g
Cholesterol 85mg
Sodium 600mg
Carbohydrate 43g
Dietary fiber 4g
Sugars 9g
Protein 17g
% Daily Value
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 15 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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