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Shrimp Fajita

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Total Time

4 servings, 2 fajitas each

Mix up Taco Tuesday with a Shrimp Fajita! This Shrimp Fajita recipe is chock full of veggies, delicious shrimp and a creamy Ranch-guacamole sauce.

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Make It

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  • Mix guacamole, dressing and lime juice until blended. Refrigerate until ready to use.
  • Heat oil in large skillet on medium heat. Add onions and peppers; cook 4 to 5 min. or until crisp-tender, stirring occasionally. Add shrimp; cook 2 to 3 min. or until shrimp turn pink, stirring frequently.
  • Spoon shrimp mixture onto tortillas; top with cheese and guacamole mixture. Roll up.

Special Equipment Needed

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Serving Suggestion

Serve with a side of spicy black beans.


Substitute 1 lb. boneless skinless chicken breasts or sirloin steak, cut into thin strips, for the shrimp. Prepare recipe as directed, adding the meat to the skillet along with the peppers and onions, and increasing the meat cooking time to 5 to 7 min. or until done.

Special Extra

Serve with TACO BELL® Thick & Chunky Salsa.


  • 4 servings, 2 fajitas each

Nutritional Information

Serving Size 4 servings, 2 fajitas each
Calories 430
Total fat 20g
Saturated fat 5g
Cholesterol 155mg
Sodium 1350mg
Carbohydrate 39g
Dietary fiber 4g
Sugars 4g
Protein 24g
% Daily Value
Vitamin A 25 %DV
Vitamin C 35 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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