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4 servings, 2 fajitas each
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Serve with a side of spicy black beans.
Substitute 1 lb. boneless skinless chicken breasts or sirloin steak, cut into thin strips, for the shrimp. Prepare recipe as directed, adding the meat to the skillet along with the peppers and onions, and increasing the meat cooking time to 5 to 7 min. or until done.
Serve with TACO BELL® Thick & Chunky Salsa.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.