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4 servings, 2 fajitas each
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Prepare sour cream mixture as directed. Substitute 1 lb. boneless skinless chicken breasts or sirloin steak, cut into strips, for the shrimp. Add to heated oil in skillet with onions and peppers; Cook and stir 5 to 7 min. or until chicken or meat is done. Continue as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.