Comida Kraft
Recipe Box

Shrimp Fajitas

Prep Time
20
min.
Total Time
20
min.
Servings

4 servings, 2 fajitas each

Roll up a delicious Tex-Mex seafood dish with our Shrimp Fajitas. Substitute chicken for a variation on our Shrimp Fajitas.

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What You Need

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Make It

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  • Mix sour cream, cilantro and lime juice. Refrigerate until ready to use.
  • Heat oil in large skillet on medium-high heat. Add onions and green peppers; cook 4 to 5 min. or until vegetables are crisp-tender, stirring occasionally.
  • Meanwhile, sprinkle shrimp with black pepper. Add shrimp to skillet; cook and stir 2 to 3 min. or until shrimp turn pink.
  • Spoon shrimp mixture evenly onto tortillas. Top with sour cream mixture, salsa and avocados; roll up.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Variation

Prepare sour cream mixture as directed. Substitute 1 lb. boneless skinless chicken breasts or sirloin steak, cut into strips, for the shrimp. Add to heated oil in skillet with onions and peppers; Cook and stir 5 to 7 min. or until chicken or meat is done. Continue as directed.

Servings

  • 4 servings, 2 fajitas each

Nutritional Information

Serving Size 4 servings, 2 fajitas each
AMOUNT PER SERVING
Calories 430
Total fat 19g
Saturated fat 6g
Cholesterol 160mg
Sodium 1240mg
Carbohydrate 42g
Dietary fiber 5g
Sugars 6g
Protein 22g
% Daily Value
Vitamin A 15 %DV
Vitamin C 30 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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