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Shrimp & Feta Salad

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Shrimp & Feta Salad recipe
photo by:
kraft
Watermelon and balsamic are the trendy stars of our spinach-shrimp-feta combo. Serve it up for a modern take on a summery salad that can fit into your smart eating plan.
time
prep:
15 min
total:
15 min
servings
total:
4 servings, 2-1/4 cups each
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What You Need

1
pkg. (6 oz.) baby spinach leaves
1/2
lb. cooked cleaned large shrimp
2
cups chopped watermelon (3/4-inch chunks)
1/2
cup ATHENOS Traditional Crumbled Feta Cheese
1/2
cup slivered red onions
1/4
cup PLANTERS Slivered Almonds, toasted
1/3
cup KRAFT Balsamic Vinaigrette Dressing

Make It

COMBINE all ingredients except dressing in large bowl.

ADD dressing; toss to coat.

Kraft Kitchens Tips

Special Extra
Add 2 Tbsp. chopped fresh mint to salad.
Substitute
Substitute strawberries for the watermelon.
Variation
Prepare using ATHENOS Crumbled Reduced Fat Feta Cheese and KRAFT Lite Balsamic Vinaigrette Dressing.
K:59515v0:124717
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