Comida Kraft
Recipe Box

Shrimp & Feta Salad

(2) 2 Reviews
Prep Time
Total Time

4 servings, 2-1/4 cups each

Watermelon chunks and slivered red onions and toasted almonds give this Shrimp & Feta Salad its refreshing crunch.

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What You Need

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Make It

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  • Combine all ingredients except dressing in large bowl.
  • Add dressing; toss to coat.

Special Extra

Add 2 Tbsp. chopped fresh mint to salad.


Substitute strawberries for the watermelon.


Prepare using ATHENOS Crumbled Reduced Fat Feta Cheese and KRAFT Lite Balsamic Vinaigrette Dressing.


  • 4 servings, 2-1/4 cups each

Healthy Living

  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch
  • 2 Meat (L)
  • 1-1/2 Fat

Nutrition Bonus

This low-calorie main dish salad is rich in vitamin A from spinach which teams up with watermelon to provide vitamin C.

Nutritional Information

Serving Size 4 servings, 2-1/4 cups each
Calories 240
% Daily Value
Total fat 13g
Saturated fat 3g
Cholesterol 120mg
Sodium 560mg
Carbohydrate 13g
Dietary fiber 3g
Sugars 9g
Protein 18g
Vitamin A 70 %DV
Vitamin C 35 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • taffy45431 |

    Delicious! Great combo of flavors.

  • mismamac |

    Really enjoyed this salad. Didn't make any changes - and I will certainly make it again!!