Shrimp Fettuccine Alfredo - Kraft Recipes Top
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Shrimp Fettuccine Alfredo

Prep Time
Total Time

6 servings

Try the catch of the day — Shrimp Fettuccine Alfredo. Creamy alfredo sauce, fresh basil and white wine make Shrimp Fettucine Alfredo a delicious dish.

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What You Need

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Make It

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  • Cook pasta in large saucepan as directed on package, omitting salt.
  • Meanwhile, heat oil in large nonstick skillet on medium heat. Add shrimp and basil; stir. Cook 3 to 5 min. or just until shrimp turn pink, stirring frequently. Stir in pasta sauce and wine; simmer on medium-low heat 5 min. or until heated through, stirring occasionally.
  • Drain pasta; place in large bowl. Add shrimp mixture; mix lightly.

Special Equipment Needed

Please use alcohol responsibly.


Substitute fat-free reduced-sodium chicken broth for the wine.

Serving Suggestion

Serve topped with KRAFT Grated Parmesan Cheese and a slice of crusty bread.


Substitute fresh parsley for the basil.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 380
Total fat 10g
Saturated fat 3g
Cholesterol 115mg
Sodium 610mg
Carbohydrate 46g
Dietary fiber 2g
Sugars 3g
Protein 20g
% Daily Value
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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