Shrimp Fettuccine Alfredo - Kraft Recipes Top
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Shrimp Fettuccine Alfredo

Prep Time
Total Time

6 servings

What You Need

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Make It

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  • Cook pasta in large saucepan as directed on package, omitting salt.
  • Meanwhile, heat oil in large nonstick skillet on medium heat. Add shrimp and basil; stir. Cook 3 to 5 min. or just until shrimp turn pink, stirring frequently. Stir in pasta sauce and wine; simmer on medium-low heat 5 min. or until heated through, stirring occasionally.
  • Drain pasta; place in large bowl. Add shrimp mixture; mix lightly.

Special Equipment Needed

Please use alcohol responsibly.


Substitute fat-free reduced-sodium chicken broth for the wine.

Serving Suggestion

Serve topped with KRAFT Grated Parmesan Cheese and a slice of crusty bread.


Substitute fresh parsley for the basil.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 390
Total fat 11g
Saturated fat 4g
Cholesterol 135mg
Sodium 960mg
Carbohydrate 47g
Dietary fiber 2g
Sugars 4g
Protein 22g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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