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Shrimp Fideo Recipe

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8 servings, 1-1/4 cups each

Try our Shrimp Fideo Recipe for an exciting new experience. Our Shrimp Fideo Recipe gets its unique flavor from garlic, cumin and Spanish paprika.

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Make It

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  • Mix mayo, 1/4 cup of the dressing, the garlic and cumin in large bowl until well blended. Add pasta; toss to coat. Set aside.
  • Heat remaining 1/4 cup dressing in large skillet on medium-high heat. Add peppers and onions; cook 5 min. or until onions are tender, stirring occasionally. Add shrimp, tomatoes and paprika; stir. Cook 5 to 10 min. or until shrimp turn pink, stirring frequently. Remove from heat.
  • Add to pasta mixture; toss lightly. Serve warm or chilled.

Special Equipment Needed

Healthy Living

Save 80 calories and 10 grams of fat per serving by preparing as directed, using KRAFT Light Mayo Reduced Fat Mayonnaise and KRAFT Light Zesty Italian Dressing.

Food Facts

Pimenton is a unique spice made from spicy red peppers that have been harvested and smoke-dried with oak wood, which gives the pimenton its smoky flavor. Pimenton comes in three varieties: sweet and mild (dulce); bittersweet medium hot (agridulce) and hot (picante). The level of spiciness is up to you! Pimenton can be stored in a cool dry place for up to 2 years. Though a distant cousin of Hungarian paprika, pimenton has no good substitute for use in authentic Spanish cooking.


  • 8 servings, 1-1/4 cups each

Nutritional Information

Serving Size 8 servings, 1-1/4 cups each
Calories 450
Total fat 17g
Saturated fat 2.5g
Cholesterol 160mg
Sodium 540mg
Carbohydrate 49g
Dietary fiber 3g
Sugars 6g
Protein 25g
% Daily Value
Vitamin A 20 %DV
Vitamin C 35 %DV
Calcium 6 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from yummy Excellent shrimp pasta salad. I suggest using red pepper in place of green, a dash of cayanne pepper and serving it chilled.
Date published: 2016-10-02
Rated 5 out of 5 by from Excellent shrimp pasta salad. Excellent shrimp pasta salad. I suggest using red pepper in place of green, a dash of cayanne pepper and serving it chilled.
Date published: 2010-07-21
Rated 5 out of 5 by from my family loved it! my family loved it! i added a can of rotel for the diced tomatoes, it added alittle spicy. super good
Date published: 2010-02-12
Rated 5 out of 5 by from Pretty good recipe. Pretty good recipe. Taste better warm.
Date published: 2010-02-03
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