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Main dishes

Shrimp Fried Rice

Shrimp Fried Rice recipe
photo by:kraft
There's no need to be at the mercy of the Chinese takeout menu. Become the master of shrimp fried rice for a crowd-pleaser in just 22 minutes.
time
prep:
10 min
total:
22 min
servings
total:
4 servings, about 1 cup each
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What You Need

2
Tbsp.  oil
3/4
cup  chopped OSCAR MAYER Smoked Ham
3/4
cup  sliced fresh mushrooms
1/2
cup  frozen peas
2
 green onions, sliced
1/2
lb.  frozen uncooked cleaned medium shrimp, thawed
1-1/2
cups  long-grain white rice, cooked
3
Tbsp.  soy sauce
1
 egg, beaten

Make It

HEAT oil in large nonstick skillet on medium-high heat. Add ham and vegetables; cook 4 min., stirring constantly.

ADD shrimp; cook and stir 4 min. or until shrimp turn pink.

STIR in rice, soy sauce and egg; cook 2 to 3 min. or until egg is set and ham mixture is heated through, stirring occasionally.

Kraft Kitchens Tips

Special Extra
Add any extra vegetables, such as chopped carrots, zucchini and/or bell peppers, to the hot oil in skillet with the ham and other vegetables.
Creative Leftovers
This recipe is a great way to use up leftover cooked rice.
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