Shrimp Fried Rice

4.2
(84) 63 Reviews
Prep Time
10
min.
Total Time
22
min.
Servings

4 servings, about 1 cup each

There's no need to be at the mercy of the Chinese takeout menu. Become the master of shrimp fried rice for a crowd-pleaser in just 22 minutes.

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What You Need

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Make It

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  • Heat oil in large nonstick skillet on medium-high heat. Add ham and vegetables; cook 4 min., stirring constantly.
  • Add shrimp; cook and stir 4 min. or until shrimp turn pink.
  • Stir in rice, soy sauce and egg; cook 2 to 3 min. or until egg is set and ham mixture is heated through, stirring occasionally.

Special Extra

Add any extra vegetables, such as chopped carrots, zucchini and/or bell peppers, to the hot oil in skillet with the ham and other vegetables.

Creative Leftovers

This recipe is a great way to use up leftover cooked rice.

Servings

  • 4 servings, about 1 cup each

Nutritional Information

Serving Size 4 servings, about 1 cup each
AMOUNT PER SERVING
Calories 280
% Daily Value
Total fat 10g
Saturated fat 2g
Cholesterol 160mg
Sodium 1430mg
Carbohydrate 22g
Dietary fiber 1g
Sugars 2g
Protein 24g
   
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jhohnholt |

  • R_idol1 |

  • acpalmer |

    Made this without the ham and simply doubled the amount of shrimp. Reduced the amount of soy sauce by half and used 2 eggs instead of 1. I also added some shredded carrots I had left over from another recipe and it turned out very nicely. Very easy and will definitely make again!

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