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4 servings, about 1 cup each
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Add any extra vegetables, such as chopped carrots, zucchini and/or bell peppers, to the hot oil in skillet with the ham and other vegetables.
This recipe is a great way to use up leftover cooked rice.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Made this without the ham and simply doubled the amount of shrimp. Reduced the amount of soy sauce by half and used 2 eggs instead of 1. I also added some shredded carrots I had left over from another recipe and it turned out very nicely. Very easy and will definitely make again!