Comida Kraft
Recipe Box

Shrimp Fried Rice

Prep Time
10
min.
Total Time
22
min.
Servings

4 servings, about 1 cup each

There's no need to be at the mercy of the Chinese takeout menu. Become the master of shrimp fried rice for a crowd-pleaser in just 22 minutes.

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What You Need

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Make It

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  • Heat oil in large nonstick skillet on medium-high heat. Add ham and vegetables; cook 4 min., stirring constantly.
  • Add shrimp; cook and stir 4 min. or until shrimp turn pink.
  • Stir in rice, soy sauce and egg; cook 2 to 3 min. or until egg is set and ham mixture is heated through, stirring occasionally.

Special Extra

Add any extra vegetables, such as chopped carrots, zucchini and/or bell peppers, to the hot oil in skillet with the ham and other vegetables.

Creative Leftovers

This recipe is a great way to use up leftover cooked rice.

Servings

  • 4 servings, about 1 cup each

Nutritional Information

Serving Size 4 servings, about 1 cup each
AMOUNT PER SERVING
Calories 280
Total fat 10g
Saturated fat 2g
Cholesterol 160mg
Sodium 1430mg
Carbohydrate 22g
Dietary fiber 1g
Sugars 2g
Protein 24g
% Daily Value
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Shrimp Fried Rice is rated 3.6 out of 5 by 5.
  • 2016-07-28T10:07CST
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Rated 4 out of 5 by from It was good, I omitted the mushrooms and green onions and added sesame oil and the peas and carrots... It was good, I omitted the mushrooms and green onions and added sesame oil and the peas and carrots frozen mixture. I also didn't measure anything, just kind of eyeballed it. It is important to use day old cold rice. while i was prepping i took the rice out of the fridge and put it on a plate to break up some of the clumps
Date published: 2013-08-15
Rated 4 out of 5 by from This was quick and easy. This was quick and easy. My picky husband liked it. I did not have green onions, so I used about a 1/4 cup of white onion instead. I also used 2 cups of Minute Rice instead of measuring out the 1 1/2cups. Next time, I might add a little red pepper flakes and another dash of soy sauce to jazz up the extra 1/2c of rice.
Date published: 2012-11-27
Rated 4 out of 5 by from Made this without the ham and simply doubled the amount of shrimp. Made this without the ham and simply doubled the amount of shrimp. Reduced the amount of soy sauce by half and used 2 eggs instead of 1. I also added some shredded carrots I had left over from another recipe and it turned out very nicely. Very easy and will definitely make again!
Date published: 2014-01-28
Rated 1 out of 5 by from This recipe had no flavor at all. This recipe had no flavor at all. Nothing like the take out. Had to add Nori and more soy sauce for flavor. We'll try this again one more time with more seasons .
Date published: 2013-03-14
  • 2016-07-28T10:07CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_4
  • loc_en_US, sid_50614, PRD, sort_relevancy
  • clientName_khcrm

K:1633 v0:50614

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