Main dishes

Shrimp Fried Rice

photo by:kraft

There's no need to be at the mercy of the Chinese takeout menu. Become the master of shrimp fried rice for a crowd-pleaser in just 22 minutes.

time

prep:

10 min

total:

22 min

servings

total:

4 servings, about 1 cup each

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What You Need

Tbsp. oil

3/4

cup chopped OSCAR MAYER Smoked Ham

3/4

cup sliced fresh mushrooms

1/2

cup frozen peas

green onions, sliced

1/2

lb. frozen uncooked cleaned medium shrimp, thawed

1-1/2

cups long-grain white rice, cooked

Tbsp. soy sauce

egg, beaten

Make It

HEAT oil in large nonstick skillet on medium-high heat. Add ham and vegetables; cook 4 min., stirring constantly.

ADD shrimp; cook and stir 4 min. or until shrimp turn pink.

STIR in rice, soy sauce and egg; cook 2 to 3 min. or until egg is set and ham mixture is heated through, stirring occasionally.

Kraft Kitchens Tips

Special Extra

Add any extra vegetables, such as chopped carrots, zucchini and/or bell peppers, to the hot oil in skillet with the ham and other vegetables.

Creative Leftovers

This recipe is a great way to use up leftover cooked rice.

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gonzawn

posted:3/13/2013

This recipe had no flavor at all. Nothing like the take out. Had to add Nori and more soy sauce for flavor. We'll try this again one more time with more seasons .

Candlelover1177

posted:11/27/2012

This was quick and easy. My picky husband liked it. I did not have green onions, so I used about a 1/4 cup of white onion instead. I also used 2 cups of Minute Rice instead of measuring out the 1 1/2cups. Next time, I might add a little red pepper flakes and another dash of soy sauce to jazz up the extra 1/2c of rice.

Cadensmom25

posted:6/25/2011

I made this last night for dinner as a main dish..it turned out great! i followed directions exaclty, although you can switch up the vegetables if you like. my only little complaint was that it was a little salty (from the ham) and i am not a big ham eater so next time i will probably leave it out. overall a great hearty satisfying dish as a main course or as a side dish.

a cook

posted:6/7/2011

Very tasty & Filling. I added zuchinni with it.

a cook

posted:4/19/2011

Very bland. Definitely not a "do-again" recipe. Unfortunately, there's a lot left.

trinaleega

posted:4/17/2011

Okay overall....needs more egg & soy sauce, would be great if I knew how to make shrimp sauce!

mnybanker

posted:1/19/2011

I was dissapointed in the way this turned out following the recipe. It looked nothing like the pic...it was too mushy to resemble fried rice. Next time I will scramble the egg in another skillet and then add it to the rest of the mix. The taste was pretty good though.

lawzta

posted:12/29/2010

This was very delicious and filling. My whole family, including myself, went back for seconds. I stuck to the recipe and added half a vidalia onion.

akri

posted:12/15/2010

Not very good.

HRuber00

posted:8/31/2010

I made this recipe with what I had on hand (sweet onion, green pepper, left out the peas as my son doesn't like them), and instead of shrimp I used boneless skinless chicken breast. It was delicious and a "keeper" recipe as far as my family was concerned. Making it again for dinner this week.