Shrimp-Fried Rice Recipe - Kraft Recipes Top
Comida Kraft
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Shrimp-Fried Rice Recipe

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Total Time

4 servings

Swim on over and try our Shrimp Fried Rice recipe! In just 20 minutes, you'll be able to enjoy the tasty result of your Shrimp Fried Rice recipe creation.

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What You Need

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Make It

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  • Heat oil in large nonstick skillet on medium-high heat. Add ham and vegetables; stir-fry 4 min.
  • Add shrimp; stir-fry 4 min. or until shrimp turn pink.
  • Add remaining ingredients; stir-fry 2 to 3 min. or until egg is set and ham mixture is heated through.

Special Extra

Add any extra vegetables, such as chopped carrots, zucchini and/or bell peppers, to the hot oil in skillet along with the ham and other vegetables.

Creative Leftovers

This recipe is a great way to use up leftover cooked rice.


For a meatless version, substitute extra chopped vegetables and/or cubed tofu for the ham and shrimp.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 270
Total fat 10g
Saturated fat 2g
Cholesterol 155mg
Sodium 1160mg
Carbohydrate 23g
Dietary fiber 1g
Sugars 3g
Protein 20g
% Daily Value
Vitamin A 15 %DV
Vitamin C 8 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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