Main dishes

Shrimp "Grill-Fry"

(4)

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photo by:kraft

Wow, what a refreshing meal! I am already wanting to make this again!

posted by

a cook

on 9/2/2011

time

prep:

25 min

total:

25 min

servings

total:

4 servings

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What You Need

1/2

cup each coarsely chopped red and yellow peppers

1/2

cup sliced red onions

1/4

cup KRAFT Classic CATALINA Dressing, divided

lb. uncooked deveined peeled large shrimp

Tbsp. lite soy sauce

tsp. grated gingerroot

1-1/2

cups sugar snap peas, trimmed

Make It

HEAT grill pan on grill grate on high heat.

COMBINE peppers, onions and 2 Tbsp. dressing. Combine shrimp, soy sauce, ginger and remaining dressing in separate bowl.

SPOON pepper mixture onto hot grill pan; cook and stir 2 min. Add shrimp; cook and stir 2 min.

ADD peas; cook and stir 2 to 4 min. or until shrimp turn pink and peas are crisp-tender.

Kraft Kitchens Tips

Note

A grill pan is a pan with small holes or perforations in the bottom of the pan used to cook small pieces of food on the grill. If you don't have a grill pan, you can make your own by poking small holes in the bottom of large disposable aluminum foil pan.

Special Extra

For a fragrant toasty flavor, add 1 tsp. sesame oil to the stir-fry with the peas.

Substitute

Prepare using KRAFT Italian Roasted Red Pepper Dressing.