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Main dishes

Shrimp "Grill-Fry"

Shrimp "Grill-Fry" recipe
photo by:kraft
Wow, what a refreshing meal! I am already wanting to make this again!
posted by
 a cook
on 9/2/2011
25 min
25 min
4 servings
Magazine Acquisition

What You Need

cup  each coarsely chopped red and yellow peppers
cup  sliced red onions
cup  KRAFT Classic CATALINA Dressing, divided
lb.   uncooked deveined peeled large shrimp
Tbsp.  lite soy sauce
tsp.  grated gingerroot
cups  sugar snap peas, trimmed

Make It

HEAT grill pan on grill grate on high heat.

COMBINE peppers, onions and 2 Tbsp. dressing. Combine shrimp, soy sauce, ginger and remaining dressing in separate bowl.

SPOON pepper mixture onto hot grill pan; cook and stir 2 min. Add shrimp; cook and stir 2 min.

ADD peas; cook and stir 2 to 4 min. or until shrimp turn pink and peas are crisp-tender.

Kraft Kitchens Tips

A grill pan is a pan with small holes or perforations in the bottom of the pan used to cook small pieces of food on the grill. If you don't have a grill pan, you can make your own by poking small holes in the bottom of large disposable aluminum foil pan.
Special Extra
For a fragrant toasty flavor, add 1 tsp. sesame oil to the stir-fry with the peas.
Prepare using KRAFT Italian Roasted Red Pepper Dressing.
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