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Main dishes

Shrimp "Grill-Fry"

Shrimp "Grill-Fry" recipe
photo by:kraft
Wow, what a refreshing meal! I am already wanting to make this again!
posted by
 a cook
on 9/2/2011
time
prep:
25 min
total:
25 min
servings
total:
4 servings
Magazine Acquisition

What You Need

1/2
cup  each coarsely chopped red and yellow peppers
1/2
cup  sliced red onions
1/4
cup  KRAFT Classic CATALINA Dressing, divided
1
lb.   uncooked deveined peeled large shrimp
1
Tbsp.  lite soy sauce
1
tsp.  grated gingerroot
1-1/2
cups  sugar snap peas, trimmed

Make It

HEAT grill pan on grill grate on high heat.

COMBINE peppers, onions and 2 Tbsp. dressing. Combine shrimp, soy sauce, ginger and remaining dressing in separate bowl.

SPOON pepper mixture onto hot grill pan; cook and stir 2 min. Add shrimp; cook and stir 2 min.

ADD peas; cook and stir 2 to 4 min. or until shrimp turn pink and peas are crisp-tender.

Kraft Kitchens Tips

Note
A grill pan is a pan with small holes or perforations in the bottom of the pan used to cook small pieces of food on the grill. If you don't have a grill pan, you can make your own by poking small holes in the bottom of large disposable aluminum foil pan.
Special Extra
For a fragrant toasty flavor, add 1 tsp. sesame oil to the stir-fry with the peas.
Substitute
Prepare using KRAFT Italian Roasted Red Pepper Dressing.
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